Pack Size
$8.04
per EA
Volume Pricing
| Buy 1+ | $8.04/ea |
| Buy 6+ | $6.80/ea |
Ships from: Southern Indiana Butcher Supply
This blend provides just the right amount of heat you would expect from a jalapeno smoked sausage. The combination of other spices and garlic makes this jalapeno smoked sausage the perfect addition to your product line. One package seasons 25 pounds of sausage.
Blended of Salt, Jalapeno Peppers and other Spices, Sodium Phosphates (10%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner. Contains no MSG, wheat, or dairy products.
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THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
Meat cutting band saw blade measures 120 Inch x 5/8 x .025 x 3 Teeth per Inch. Accurate narrow blade made of super hard high carbon spring steel. Precision stamped, tempered tooth set. This butcher's band saw blade is suitable for cutting meat, bone, and frozen meat blocks. Fits Tor-Rey Band Saw Model ST-305-SH, Do-All MS-15, Powerline P120-3-SS, and other butcher's band saws.
AC Legg's Old Plantation Authentic Mild Italian Sausage Seasoning Blend 102 Mild flavored fresh Italian sausage seasoning. Old Plantation blend #102. Make link sausage or bulk package. Use this home made sausage on pizza, in lasagna, Italian meatballs, spaghetti sauce or any dish calling for Italian sausage! One 8oz bag seasons 25 pounds of sausage. Blended of Salt, Fennel, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products. Click Here to Purchase Case Quantities
Meat cutting band saw blade measures 93 Inch x 5/8 x .022 x 3 Teeth per Inch. Accurate narrow blade made of super hard high carbon spring steel. Precision stamped, tempered tooth set. This butcher's band saw blade is suitable for cutting meat, bone, and frozen meat blocks. Fits German Knife meat saw model GBS-270S, Jarvis Clever Cutter and other butcher's band saws.
AC Legg's Old Plantation Real Old Time Southern Smoked Sausage Flavor Blend 105 This Legg's seasoning blend is used to produce a southern style smoked sausage. It contains some crushed red pepper for visibility in the finished product. Stuff in 32-35mm hog casings and smoke over a low hickory fire for a sausage that can be eaten as is or used in a wide variety of recipes. One 11oz bag seasons 25 pounds of true southern style smoked sausage. Blended of Salt, Dextrose, Spices, Sodium Erythorbate: 7/32 oz. All natural spices. This product contains MSG. Contains no wheat or dairy products. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
AC Legg's Old Plantation OP Pepperoni Snack Stick Seasoning Blend 207 This Snack Stick Seasoning is a flavor for all ages. Fennel, Caraway and Garlic make for the perfect Italian flavor profile. This 16.75 oz bag, Correctly Seasons 25 Pounds Of Meat. Blend of Salt, Sugar, Spices, Paprika, Garlic, Sodium Erythorbate (1.25%) and Less than 2% Silicon Dioxide added to prevent caking. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
1 x 24 Clear Fibrous Meat Cling Casing. Protein lined casings allow the casing to adhere to the sausage while drying. Perfect pizza pepperoni size! Stuffs about 1.5 pounds each. Available in clear only.
