Scalloped Edge BladesProduced from high carbon spring steel and are super sharp. Designed to slice boneless cuts smoothly and quickly with very little to no waste. Use for cutting boneless meats, poultry, fish, bread, and vegetables.
Meat grinder knives or blades, as they are sometimes called, for Biro, Butcher Boy, Hobart, Globe, Hollymatic, Pro-Cut, Torrey, Enterprise, Choprite, Thunderbird, LEM, Weston, Bass Pro and most other meat grinders.
Solid Frame Carbide Tipped Knives
The longest wearing solid knife available. These knives outwear regular drop-forged or snap-in knives many times over. A very high wear-resistant carbide cutting edge is fused solidly to a drop-forged frame. These knives can be resharpened.
Meat grinder plates for Butcher Boy, Biro, Hobart, Tor-rey, Thunderbird, Choprite, and More Grinders
We offer high grade, hardened steel meat grinder plates for most grinders. Available plate styles include Cleveland, Enterprise, and Toledo. Choose from hub or reversible plates.
To order, first determine the plate style that your grinder uses; Cleveland, Enterprise, or Toledo. Next determine the cutting group size; #12, #22, #32, #52, #56.
Search our Online Shop to view plates for your grinder.
Southern Indiana Butcher Supply stocks a wide array of sausage seasonings for fresh, smoked, and cooked sausages including ethnic and international flavor blends for authentic southern style pork sausage, Italian sausages, Cajun Andouille, bratwurst, chorizo, and more.
A. C. Legg, Inc. was founded in 1923 and has enjoyed success in the spice and food business. The success of the company has been built on Quality, Consistency and Service. These ideals have proved an integral part of the survival and continued growth of Old Plantation Seasonings. Old Plantation Seasoning Blends and Marinades are designed and packaged for processors who manufacture smaller amounts of product.
- Southern Style Pork Sausage
- International Sausage Favorites
- Snack Stick Seasonings
- Salami, Bologna, Summer Sausage
- BBQ Rubs
- Wing Seasonings
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