Hi Temp Cheese

Hi-Temp or Restricted Melt cheese contains less fat and moisture than regular cheese allowing it to withstand higher cooking temperatures before melting. How much to use? A good mix is a 10% ratio. Use 2.5 pounds of cheese to a 25 pound batch of product. High temp cheese will keep for several months in the freezer.

Yes, we do stock and ship high temp cheese! However, we do NOT ship in the warmer months of the year. If you would like to place an order for in store pick-up, please give us a call! 812-998-2277

Hi Temp Pepper Jack Cheese

Hi-Temp (Restricted melt) Pepper Jack Cheese. 1/4 inch diced cubes. Produce delicious summer sausage, snack sticks, bratwurst, and more by adding high temperature cheese! This cheese is designed to withstand the cooking process and won't melt out of your product like normal cheese. Add approximately 10% to your products total weight in cheese for delicious results. Sold in bulk or in 2-1/2 lb packages for use in 25 pound product batches.

$16.99 – $119.99 View options

Hi Temp Cheddar Cheese

Hi-Temp (Restricted melt) cheddar cheese. 1/4 inch diced cubes. Produce delicious summer sausage, snack sticks, bratwurst, and more by adding high temperature cheese! This cheese is designed to withstand the cooking process and won't melt out of your product like normal cheese. Add approximately 10% to your products total weight in cheese for delicious results. Sold in bulk or in 2-1/2 lb packages for use in 25 pound product batches.

$16.99 – $119.99 View options