AC Leggs Smoked Sausage Seasoning Blend #105

· Mfr: AC Leggs

SKU: 400003105 Item #: 105

Pack Size

$5.00

per EA

Volume Pricing

Buy 1+	$5.00/ea
Buy 6+	$4.70/ea

Ships from: Southern Indiana Butcher Supply

AC Legg's Old Plantation

Real Old Time Southern Smoked Sausage Flavor

Blend 105

This Legg's seasoning blend is used to produce a southern style smoked sausage. It contains some crushed red pepper for visibility in the finished product. Stuff in 32-35mm hog casings and smoke over a low hickory fire for a sausage that can be eaten as is or used in a wide variety of recipes. One 11oz bag seasons 25 pounds of true southern style smoked sausage.

Blended of Salt, Dextrose, Spices, Sodium Erythorbate: 7/32 oz. All natural spices. This product contains MSG. Contains no wheat or dairy products.

Click Here to Purchase Case Quantities

THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation

Real Old Time Southern Smoked Sausage Flavor

Blend 105

This Legg's seasoning blend is used to produce a southern style smoked sausage. It contains some crushed red pepper for visibility in the finished product. Stuff in 32-35mm hog casings and smoke over a low hickory fire for a sausage that can be eaten as is or used in a wide variety of recipes. One 11oz bag seasons 25 pounds of true southern style smoked sausage.

Blended of Salt, Dextrose, Spices, Sodium Erythorbate: 7/32 oz. All natural spices. This product contains MSG. Contains no wheat or dairy products.

Click Here to Purchase Case Quantities

THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.

Meat Cures For Smoked Sausage And Jerky

Your Recently Viewed Products

AC Leggs Pepperoni Snack Stick Seasoning Blend #207

AC Legg's Old Plantation OP Pepperoni Snack Stick Seasoning Blend 207 This Snack Stick Seasoning is a flavor for all ages. Fennel, Caraway and Garlic make for the perfect Italian flavor profile. This 16.75 oz bag, Correctly Seasons 25 Pounds Of Meat. Blend of Salt, Sugar, Spices, Paprika, Garlic, Sodium Erythorbate (1.25%) and Less than 2% Silicon Dioxide added to prevent caking. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

$8.20 – $193.00 View options

Protein Lined Fibrous Sausage Casing 1 x 24 (Stuffing Diameter 2.01")

1 x 24 Clear Fibrous Meat Cling Casing. Protein lined casings allow the casing to adhere to the sausage while drying. Perfect pizza pepperoni size! Stuffs about 1.5 pounds each. Available in clear only.

$0.63 – $457.99 View options