butcher supply logo
AC Leggs Smoked Sausage Seasoning Blend #105

AC Leggs Smoked Sausage Seasoning Blend #105

· Mfr: AC Leggs
SKU: 400003105 Item #: 105

Pack Size

$5.00

per EA

Volume Pricing

Buy 1+ $5.00/ea
Buy 6+ $4.70/ea
1

Ships from: Southern Indiana Butcher Supply

AC Legg's Old Plantation

Real Old Time Southern Smoked Sausage Flavor

Blend 105

This Legg's seasoning blend is used to produce a southern style smoked sausage. It contains some crushed red pepper for visibility in the finished product. Stuff in 32-35mm hog casings and smoke over a low hickory fire for a sausage that can be eaten as is or used in a wide variety of recipes. One 11oz bag seasons 25 pounds of true southern style smoked sausage.

Blended of Salt, Dextrose, Spices, Sodium Erythorbate: 7/32 oz. All natural spices. This product contains MSG. Contains no wheat or dairy products.

Click Here to Purchase Case Quantities

THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

Your Recently Viewed Products

1lb Pork Sausage Bag Printed "Not for Sale"

1lb Poly Pork Sausage Bags Printed "Pork Sausage Not For Sale" 2 Mil White Opaque Poly Bags Keep Air And Light Out Prevent Freezer Burn, Save Freezer Space Meat Bags are made with 1 inch bottom gusset for added burst protection. Safe Handling Instructions are printed on back. Unfilled bag size:  4-1/4" x 10-1/2"  Available in 100 count or case of 1000 count. Fill bags tightly to force out air and prevent freezer burn. Close bags with tape, twist tie, small zip tie, hog ring, or staple. Properly packed chubs extend product life and save lots of space in the freezer!

Price range $6.99 – $51.75 View options
2lb Pork Sausage Bag Printed "Not for Sale"

2lb Poly Pork Sausage Bags Printed "Pork Sausage Not For Sale" 2 Mil White Opaque Poly Bags Keep Air And Light Out Prevent Freezer Burn, Save Freezer Space Meat Bags are made with 1 inch bottom gusset for added burst protection. Safe Handling Instructions are printed on back. Available in 100 count or case of 1000 count. Fill bags tightly to force out air and prevent freezer burn. Close bags with tape, twist tie, small zip tie, hog ring, or staple. Properly packed chubs extend product life and save lots of space in the freezer!

Price range $7.99 – $56.79 View options
Manually Operated Vertical Sausage Stuffer 11LB - #86-1101-W

Quality stainless steel canister tilts out for quick loading. Heavy duty dual speed steel gears, pressure relief valve, steel housing with rubber feet for added stability. Unit disassembles for easy clean up. Includes 4 stuffing funnels: 13mm funnel for snack sticks and small diameter sausages, 20 mm funnel for smoked sausage, pepperoni, bratwurst and other similarly sized sausages, and a 30mm funnel for summer sausage, 40mm funnel bologna, salami, other large diameter sausages and can also be used for filling ground meat bags.

$277.95