AC Leggs Sweet Italian Sausage Seasoning Blend #101

Meat cutting band saw blade measures 91 Inch x 5/8 x .022 x 4 Teeth per Inch. Accurate narrow blade made of super hard high carbon spring steel. Precision stamped, tempered tooth set. This butcher's band saw blade is suitable for cutting meat, bone, and frozen meat blocks. Fits Biro band saw model 22, Globe Stimson band saw model 111, and other butcher's band saws. Sold in bundles of 4 blades.

Meat and bone cutting band saw blade measures 72 Inch x 5/8 x .022 x 3 Teeth per Inch. Accurate narrow blade made of super hard high carbon spring steel. Precision stamped, tempered tooth set. This butcher's band saw blade is suitable for cutting meat, bone, and frozen meat blocks. Fits Globe Stimson band saw model 79, Omcan BS-IT-1829, Omcan 220, Omcan 2000, and other butcher's band saws.

AC Legg's Old Plantation Southern Style BBQ Seasoning and Rub Blend 107 Leggs Old Plantation BBQ Seasoning and Rub can be used as a rub, marinade, or seasoning sprinkled on cooked product. Use on ribs, pork chops, and chicken for real old south BBQ flavor. Blend #107. Net wt. 2 LB Blended of Salt, Sugar, Spices, Paprika, Monosodium Glutamate, (3.12%) Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor.

AC Legg's Old Plantation Delicious Old South BBQ Flavor Blend 107 Leggs Old Plantation BBQ Seasoning and Rub can be used as a rub, marinade, or seasoning sprinkled on cooked product. Use on ribs, pork chops, and chicken for real old south BBQ flavor. Blend #107. Net wt. 8 OZ Blended of Salt, Sugar, Spices, Paprika, Monosodium Glutamate, (3.12%) Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor. Click Here to Purchase Case Quantities

AC Legg's Old Plantation Southern Style Breakfast Sausage Seasoning Blend 6 Leggs Old Plantation Blend #6 is similar to Blend #10, with relatively high levels of sage and red pepper, but contains slightly less black pepper and no crushed red pepper for a milder sausage. One 8 ounce bag seasons 25 pounds of sausage. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Makes a great smoked sausage. This product can also be used as a dry rub for ribs, chicken, and heavy pork cuts. Quantity Discounts Available. Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products Click Here to Purchase Case Quantities

Mahogany colored fibrous sausage casings 2-1/2 x 20" are string tied on one end. These high quality sausage casings have the Deer Head Logo and are printed "VENISON SAUSAGE - NOT FOR SALE". Casings stuff about 3 pounds each. Stuffing diameter is 2.87 inches. Mahogany casings allow for uniform coloring of the finished product. Fibrous casings are smoke permeable, easy to use, and keep indefinitely when properly stored. Use these casings for deer summer sausage, salami, bologna, or smoked bologna. Soak casings in warm water for 20 minutes before stuffing. Store unused casings in a plastic bag in a cool dry place. Sold individually, bundles of 25, bundles of 100, or box of 1000 casings. Larger quantities may require a lead time.

Very popular with deer hunters, this snack stick seasoning can be used with beef, venison, or turkey. Unit includes a 1 ounce package of quick cure. Willie's Snack Stick seasoning is blended of salt, corn syrup solids, spices, monosodium glutamate (MSG), dehydrated garlic, and less than 2% tricalcium phosphate as an anticake. This unit contains 3.21 grams of proteins per 100 grams of seasoning. Net Weight: 1.46875 lbs.