Ground Meat Packing Kit/ SS Tape Machine, 200 1lb Pork Sausage Bags

Stainless steel bag taping machine, one roll of bag sealing tape and 200 2lb Pork Sausage bags.

Semi-flexible 5 inch curved blade. Orange handle. Designed and manufactured for the professional meat cutter or butcher. The Mastergrip line of knives feature polished, sharp, and durable blades constructed of X55CrMo14 stainless steel with a Rockwell hardness of 56. Edges are laser-tested. Blades exhibit good edge retention and sharpening qualities. The orange, anti-slip handle is constructed of a wear and abrasion resistant nylon polymer which also provides good chemical and heat resistance. The low profile handle design provides excellent grip and control. Handle to blade bond is seamless and tight.

Food grade mineral oil cleans lubricates and protects meat, poultry, and food processing equipment. USDA approved for use in federally inspected meat and poultry plants. One Gallon.

Painted steel bag taping machine, one roll of bag sealing tape and 200 1lb Wild Game bags.

Set of 4 nylon stuffing tubes. Fits all F Dick manually operated sausage stuffers. Set includes one each: 12mm (3/8"), 18mm (1/2"), 22mm (3/4"), and 30mm (1")

Straight wide boning knife is durable and sharp. The polished high carbon stainless steel knife blade is stiff, wide and 6 inches in length. This boning knife is made for professional meat cutters, butchers, and food service personnel. Knife is ergonomically designed to reduce fatigue. NSF Approved. Made In Germany by F. Dick Corp.

1lb Poly Camo Style Wild Game Bags Printed "Wild Game Not For Sale" 2 Mil Buff Opaque Poly Bags Keep Air And Light Out Prevent Freezer Burn, Save Freezer Space Meat Bags are made with 1 inch bottom gusset for added burst protection. Safe Handling Instructions are printed on the back. Unfilled bag size: 4-1/2" x 10-1/2"  Camo Wild Game Bags are marked for selection of BURGER or SAUSAGE. Also select, ANTELOPE, MOOSE, BEAR, VENISON, BUFFALO, WILD BOAR, ELK, or write in your own wild game species.  Available in 100 count or case of 1000. Fill bags tightly to force out air and prevent freezer burn. Close bags with tape, twist tie, small zip tie, hog ring, or staple. Properly packed chubs extend product life and save lots of space in the freezer!

This rub is a spin off from the super popular Honey Hog BBQ rub with added BACON!  This may be Meat Church's best tating rub straight out of the bottle!    Ingredients: Sugar, Salt, honey powder, spices including, paprika, dextrose, dehydrated garlic, celery, natural flavoring, no greater than 2% silicone dioxide to prevent caking, spice extractives. Gluten free. No MSG.