Bag Sealing Tape 3/8" x 540'

2-1/2 X 20 Red unprinted fibrous sausage casings. String tied on one end. Use for smoked or cooked Salami, Bologna, and Summer Sausage products. Stuffing diameter is 2.87 inches. 20 inches long. Each sausage casing stuffs about 3 pounds.  Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.

The VacMaster VP215 Chamber Vacuum Sealer is designed to vacuum package anything no matter what you are working with.  Say goodbye to those days when you are fighting with the old external suction machines when liquids are coming through the seal area causing failed seals.  The chamber vacuum technology allows you to package liquids such as soups, stews, marinades, or anything else yielding clean consistent results every time.  This unit is perfect for small businesses or restaurants, fisherman and hunters processing at home, or gardeners.  The VP215 is powered by a heavy duty 1/4 hp oil pump that will stand up to prolonged and continuous use without overheating.  This unit features a 10" wide double seal bar for long-lasting freshness of bag contents. The unit ship with (20) 6" x 8" bags, (20) 8"x 12" bags, and (20) 10" x 13" bags.  The unit also ships with (2) filler plates to help save time when sealing smaller products.  The smoky-clear lid allows you to monitor the vacuum process.   Heavy Duty 1/4 hp oil pump 10 inch double wire removalble seal bar Stainless steel body Chamber Size (WxDxH):  11.25" x 15.25" x 5" Overall Dimensions (WxDxH): 14" x 20" x15" Weight: 84 lbs Includes: oil, filler plates, manual, & maintenance kit Includes 60 assorted vacuum chamber pouches Requires 110V electrical connection PRICE: $1190 PLUS FREIGHTPick up in store or ships truck freight only. Residential or limited access deliveries incur additional delivery charges.Call 812-998-2277 or email: Customer Service for shipping quote.

The VacMaster VP210 Chamber Vacuum Sealer is designed to vacuum package anything no matter what you are working with.  Say goodbye to those days when you are fighting with the old external suction machines when liquids are coming through the seal area causing failed seals.  The chamber vacuum technology allows you to package liquids such as soups, stews, marinades, or anything else yielding clean consistent results every time.  This unit is ideal for home kitchens, small restaurants, hunters and fisherman, and gardeners.  The VP210 is powered by a maintenance-free dry pump.  This unit features a 10" wide double seal bar for long-lasting freshness of bag contents. The unit ship with (20) 6" x 10" bags, (20) 8"x 12" bags, and (20) 10" x 13" bags.  The unit also ships with (2) filler plates to help save time when sealing smaller products.  The smoky-clear lid allows you to monitor the vacuum process.   Maintenance-free pump 10 inch double wire removalble seal bar Stainless steel body Chamber Size (WxDxH):  11.25" x 15.25" x 5" Overall Dimensions (WxDxH): 14" x 20" x15" Weight: 72 lbs Includes: filler plates, manual, & maintenance kit Includes 60 assorted vacuum chamber pouches Requires 110V electrical connection PRICE: $995 PLUS FREIGHTPick up in store or ships truck freight only. Residential or limited access deliveries incur additional delivery charges.Call 812-998-2277 or email: Customer Service for shipping quote.