1lb Pork Sausage Bag Printed "Not for Sale"

Brightly polished stainless steel. 5/8 inch diameter x 23 inches long. 

54# Premium Poly Coated Locker/Freezer Paper. 18 inches by 1000 ft roll. Poly coating on one side locks out moisture. Prevents freezer burn. Heat sealable. FDA approved for direct contact with food. 3" Core diameter. 18 inches wide.

The LEM MightyBite® 5-Pound Stainless Steel Vertical Sausage Stuffer is a durable and efficient kitchen tool for making delicious homemade sausages. Featuring a brushed nickel finish, single-gear operation, and a protective gearbox to keep gears and food contaminant-free, this stuffer allows you to easily stuff casings with up to 5 pounds of meat. The cylinder removes easily for filling and cleaning.

INGREDIENTS: Salt, Spices (including Hatch Chili Pepper), Dehydrated Vegetables (Onion, Garlic Tomatillo), Sugar, Soybean Oil, Citric Acid, Dehydrated Lime Peel, Dextrin, Modified Corn Starch, Natural and Artificial Green Chili Flavor, Fractionated Coconut Oil, Extractives of Paprika (color), and not more than 2% Calcium Silicate (added to prevent caking).

This is a Carolina Gold Style, mustard base with the perfect blend of spices. A nice savory, spicy flavor for all those mustard sauce lovers! Great for smoking, air frying, baking, grilling, dipping and a perfect condiment for many of your favorite foods or snacks. 

Kinder's Sweet & Spicy Korean Qing Sauce &Dip is a thick & bold glaze that is inspired by traditional Korean flavors.It features a savory sweet profile with a clean ingredient list that contains no high fructose corn syrup or artificial flavors. INGREDIENTS: Surgar, Soy Sauce, (Water,Soybeans, Wheat Salt, Vinegar, Fermented Red Jalapeno Puree (Fermented Red Jalapeno Chili Mash, Salt), Ginger Puree, (Ginger Water), Garlic Powder, Tosted Sesame Oil, Ground Red Pepper, Cultured Dextrose, Lactic Acid, Salt, Xanthan Gum, Gochugaru CONTAINS: SOY, WHEAT, SESAME

Blanco originated as a steak shake but we have learned from the Meat Church Congregation that this Texas BBQ rub is great on EVERYTHING! Whether you're cooking a juicy steak, a succulent piece of chicken, or a tasty vegetable dish, Blanco will enhance the flavors and take your culinary creations to the next level. So, if you're looking for a versatile seasoning that will add a delicious twist to your meals, give Blanco a try and taste the difference!   Ingredients: Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Butter Flavor (Maltodextrin, Salt, Organic Sunflower Oil, Enzyme-Modified Sunflower Oil, Rice Starch, Natural Flavors, Tocopherol to preserve freshness) No Gluten. No Dairy. NET WT 12 OZ 340.2 G

AC Legg's Old Plantation Cajun Jerky Seasoning Blend 132 Leggs Old Plantation Cajun Jerky Seasoning blend #132 is a blend of red, black, and white pepper with garlic and onion for an authentic cajun flavor. One bag of seasoniong flavors 25 pounds of raw jerky meat. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or dry rub. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.