F Dick Meat Cleaver Double Edged 6 Inch (Call For Availability/Pricing)
$158.85
per EA
Ships from: F Dick
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Just twist the end of the bag and drop it through the slot. Machine tapes the bag closed, cuts the tape, and even has a blade to trim the top of the bag. Painted steel taper. Use for sealing ground meat and sausage bags, produce bags, and other types of poly bags. Tape and bags sold seperately.
Dried and diced jalapeno peppers can be added to soups, chili, sausage, or any dish for an added spicy kick. Diced/dried Jalapenos are a popular addition to summer sausage or salami. The recommended rate is 3oz per 25lb batch. Add or subtract to your liking.
A staple in every pizza parlor, Regal crushed red pepper is often found alongside garlic powder, parmesan cheese, and other standard pizza seasonings. Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper. Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor. Use Regal crushed red pepper to spice up soups, marinades, and cheese sauce or sprinkle it on omelets or zesty Italian dressings.
Hi-Temp (Restricted melt) cheddar cheese. 1/4 inch diced cubes. Produce delicious summer sausage, snack sticks, bratwurst, and more by adding high temperature cheese! This cheese is designed to withstand the cooking process and won't melt out of your product like normal cheese. Add approximately 10% to your products total weight in cheese for delicious results. Sold in bulk or in 2-1/2 lb packages for use in 25 pound product batches.
Nitrile gloves are durable, disposable, and latex-free personal protective equipment made from synthetic butadiene rubber. They are highly resistant to chemicals, oils, and punctures, making them ideal for food handling. They offer high tactile sensitivity and are generally safer for sensitive skin.
Onion Powder. Powdered dehydrated onion. Often used in breads, soups, sauces, and meats. 7oz Shaker
Injection molded poly meat lug nests and cross stacks. Top measures 25 inches long x 15-1/2 inches wide. Easily holds 50 pounds of meat. Gray, USDA approved. 1.3 cu ft