Selecting Hook 1/4 x 6- 3/4 Inch

Used for the continuous injection of pickling, seasonings, cures and brines but without having to stop every few minutes to refill as with the syringe-style injectors that normally only hold 2-4 oz of cure or brine. Simply put the filter-screened foot valve into your cure or brine of choice and inject the desired amount.... without those annoying and time consuming pauses to refill. The needle can be stored inside itself for safe storage. If you inject cures and brines often this unit will pay for itself in time-savings alone.

Hi-Temp (Restricted melt) Pepper Jack Cheese. 1/4 inch diced cubes.  Produce delicious summer sausage, snack sticks, bratwurst, and more by adding high temperature cheese!  This cheese is designed to withstand the cooking process and won't melt out of your product like normal cheese.   Add approximately 10% to your products total weight in cheese for delicious results. Sold in bulk or in 2-1/2 lb packages for use in 25 pound product batches.

Injection molded poly meat lug nests and cross stacks. Top measures 25 inches long x 15-1/2 inches wide. Easily holds 50 pounds of meat. White. USDA accepted. 1.3 cu ft

Vinyl gloves are disposable, cost-effective, latex-free gloves made from Polyvinyl Chloride (PVC) and plasticizers. They offer a loose fit and are ideal for short-term, low-risk, or non-hazardous tasks like food handling, cleaning, and painting. However, they are less durable, less tactile, and less protective against chemicals than nitrile or latex options.