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$16.99
Ships from: Southern Indiana Butcher Supply
25 or 100 pound Salami Kit. Everything you need but the meat to make of delicious salami. Includes 23 ounce bag of Leggs Old Plantation Salami seasoning, casings, cure, and directions. Can be used for wild game, beef, pork, poultry. Choice of casings. All Casings are 2-1/2 x 20 Fibrous
Maple sugar cure for hams, bacons, poultry, and fish. UsageHAM: Use 2.75 pounds of cure with one gallon of water. Pump 10%BACON: Use 1.5 pounds of cure with one gallon of water. Pump 10% Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (.079%), <2% Propylene Glycol added to prevent caking. Click Here To Purchase 50lb bulk
Our versatile Jerky Gun is capable of producing jerky and meat snack sticks out of ground meat. It holds a generous 3/4 lbs of meat and game and can produce flat jerky or round snack sticks. Two different nozzles are included: a 1-3/16" by 3/16" flat nozzle for flat jerky and a 1/2" round nozzle for snack sticks. Creating your jerky or snack meat is as easy and fun as filling up the barrel and squeezing the trigger. Our Jerky Gun is designed to provide years of lasting performance. It also utilizes a heavy-duty drive system that handles ground meat like a charm. Once you’re done using the Jerky Gun, you can dry jerky in your oven in as little as 2-1/2 hours or use a dehydrator. Our Jerky Gun also comes with a pack of Backwoods Jerky Seasoning, enough to make five pounds of deliciously seasoned jerky or meat snacks, ready to dehydrate or smoke.
Ground Mustard. Spicy and sharp flavor. Often used in sauces, salad dressings, pickles, eggs, cheese, and much more. 8oz Shaker
Fancy Paprika. Comes from ground red pepper pods. Mildly spicy taste. Adds red color and spice to dishes. 8oz Shaker
