F Dick Beef Splitting Cleaver 15-3/4 Inch (Call For Availability/Pricing)

Garlic flavored! An excellent base for brisket, pork butts, or ribs. Cover the surface of the meat and apply your favorite rub and experience a bark like you've never had before. From a recipe handed down over generations, this sweet and spicy beer mustard was specially developed to enhance the flavor of all foods, including: Pork, Beef, Chicken, Vegetables and Eggs. The superior taste of Tailgaters Beer Mustard is due to the quality of every ingredient. Whole mustard seeds are specially ground before every batch of Tailgaters Beer Mustard is produced. Also, the beer flavor acquired in our mustard is not simply beer “flavoring” but actual beer. Tailgater's does not skimp on ingredients or sacrifice quality to cut costs to produce this top quality mustard.  Use Tailgater's Beer Mustard with appetizers, beef, pork, chicken, and fish! 15 ounce bottle.

Replacement tape cutting blade for stainless steel or painted bag taping machine. Sold by each.

F Dick beef splitter meat cleaver with riveted poly handle. F. Dick state-of-the-art production plants guarantee a uniform, continuously monitored quality of the steel hardening process. Handle is firmly moulded to provide an absolutely gap-free bond. Handle is made of high-quality, resistant and foodstuffs-compliant plastic. Blades are checked on a laser angle gauge to ensure the optimum sharpening and honing angle. Blade length: 13-3/4 Inches, Blade width: 4-1/2 inches. Handle length: 18 Inches. Net weight: 7 pounds. MFR #9204235.

Make burgers, jerky, and snack sticks right from your grinder! Quickly and easily make uniform shapes from ground meat that not only look great but also cook and dry evenly. Attach to the grinder before you start the second grind. Simply thread the waxed paper (included) onto the chute, making sure the paper unrolls counterclockwise from back of roll, wax side up onto the chute, and start processing. As the meat extrudes from the patty maker, it will push the meat and paper down the chute. Use the 11" meat shears (included) to cut the meat to any length.

Medium - 18" x 12" x 1-1/8" custom made hand crafted Hard Maple Cutting Board.  Double sided. Both sides are smooth for serving or cutting. Made from edge grain hard maple.  Maple is the perfect cutting board material providing scratch resistance and prevents knife dulling.  Maple is a food-safe, durable, long lasting, closed-grain, small pored wood.  All boards are pre-treated with food safe mineral oil and wax.  Boards include care instructions.   **Cutting Boards will ship within 1 week.

Heavy duty interfolded dry wax deli paper.12" x 10.75" 500 sheets 

Maple sugar cure for hams, bacons, poultry, and fish. UsageHAM: Use 2.75 pounds of cure with one gallon of water. Pump 10%BACON: Use 1.5 pounds of cure with one gallon of water. Pump 10% Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (.079%), <2% Propylene Glycol added to prevent caking. Click Here To Purchase 50lb bulk

Our versatile Jerky Gun is capable of producing jerky and meat snack sticks out of ground meat. It holds a generous 3/4 lbs of meat and game and can produce flat jerky or round snack sticks. Two different nozzles are included: a 1-3/16" by 3/16" flat nozzle for flat jerky and a 1/2" round nozzle for snack sticks. Creating your jerky or snack meat is as easy and fun as filling up the barrel and squeezing the trigger. Our Jerky Gun is designed to provide years of lasting performance. It also utilizes a heavy-duty drive system that handles ground meat like a charm. Once you’re done using the Jerky Gun, you can dry jerky in your oven in as little as 2-1/2 hours or use a dehydrator. Our Jerky Gun also comes with a pack of Backwoods Jerky Seasoning, enough to make five pounds of deliciously seasoned jerky or meat snacks, ready to dehydrate or smoke.