Suckle Busters Honey BBQ Glaze & Finishing Sauce 15.4oz Bottle
$5.75
per EA
Suckle Busters Honey BBQ Glaze & Finishing Sauce
Ships from: Southern Indiana Butcher Supply
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Zest up your vegetables and casseroles! Sprinkle on roasted or baked potatoes for added flavor! A great seasoning enhancement for any grilled protein...fish, poultry, pork or steak!
This zesty cajun blend contains red, white, and black pepper and is fast becoming a favorite. 9.5 ounce bag. DIRECTIONS FOR USE IN A VACUUM TUMBLER Breasts: Place 25.0 Lbs. of boneless, skinless chicken breasts in a vacuum tumbler. Add 30.5 Ozs. of water and 9.5 Ozs. of seasoning. Vacuum tumble 20 minutes. Wings: Place 50.0 Lbs. of chicken wings in a vacuum tumbler. Add 30 .5 Ozs. of water and 9.5 Ozs. of seasoning. Vacuum tumble 20 minutes. NOTE: Depending on pickup desired the amount of water that is used can be changed. If a more intense flavor profile is desired, increase seasoning usage by 10% - 25%. If a less intense flavor profile is desired, decrease seasoning usage by 10% - 25% DIRECTIONS FOR USE AS A SOAK 1. Dissolve 9.5 Ozs. of seasoning in one gallon of water. Adjust the amount of water depending on strength of marinade desired. 2. Use plastic or stain less steel containers only. 3. Products can be marinated for as little as 30 minutes or as long as 24 hours, depending on your need and the desired intensity of flavor. 4. Product should be kept under refrigeration during marination. NOTE: This marinade seasoning can also be used for beef, pork or seafood. To marinade boneless beef or pork in a vacuum tumbler, use the procedures outlined for chicken breasts. When marinating by soaking, use the directions as outlined for chicken. Blended Of Salt, Spices (Includes Red Pepper, Black Pepper, White Pepper), Dextrose, Sodium Phosphates (15.79%), Onion Powder, Paprika, Garlic Powder, Spice Extractives, Oleoresin Paprika, And Less Than 2% Silicon Dioxide Added As An Anticaking Agent.
Breaking knives are used to break meat primals and sub primals into roasts and steaks. The Victorinox 8 inch Breaking Knife is made from quality high carbon stainless steel and possesses superior edge retention and sharpening characteristics. 8 inch blade. Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort. NSF approved. Made in Switzerland by Victorinox. Victorinox SKU: 5.7203.20
1lb Poly Pork Sausage Bags Printed "Pork Sausage Not For Sale" 2 Mil White Opaque Poly Bags Keep Air And Light Out Prevent Freezer Burn, Save Freezer Space Meat Bags are made with 1 inch bottom gusset for added burst protection. Safe Handling Instructions are printed on back. Unfilled bag size: 4-1/4" x 10-1/2" Available in 100 count or case of 1000 count. Fill bags tightly to force out air and prevent freezer burn. Close bags with tape, twist tie, small zip tie, hog ring, or staple. Properly packed chubs extend product life and save lots of space in the freezer!
Brightly polished stainless steel. 5/8 inch diameter x 23 inches long.
54# Premium Poly Coated Locker/Freezer Paper. 18 inches by 1000 ft roll. Poly coating on one side locks out moisture. Prevents freezer burn. Heat sealable. FDA approved for direct contact with food. 3" Core diameter. 18 inches wide.
The LEM MightyBite® 5-Pound Stainless Steel Vertical Sausage Stuffer is a durable and efficient kitchen tool for making delicious homemade sausages. Featuring a brushed nickel finish, single-gear operation, and a protective gearbox to keep gears and food contaminant-free, this stuffer allows you to easily stuff casings with up to 5 pounds of meat. The cylinder removes easily for filling and cleaning.
INGREDIENTS: Salt, Spices (including Hatch Chili Pepper), Dehydrated Vegetables (Onion, Garlic Tomatillo), Sugar, Soybean Oil, Citric Acid, Dehydrated Lime Peel, Dextrin, Modified Corn Starch, Natural and Artificial Green Chili Flavor, Fractionated Coconut Oil, Extractives of Paprika (color), and not more than 2% Calcium Silicate (added to prevent caking).