Mercer Culinary ZüM 8 Inch Chef's Knife (M19080)

Unique blend producing traditional charcoal flavors. (50% Red Oak, 40% Hickory, 10% Charcoal).  20 lb Bag

Durable sharp polished stainless steel knife blade is tough, sharp, and stiff with just enough flex. This is the boning knife of choice for professional meat cutters, butchers, and food service personnel when working with larger cuts of meat. The six inch knife blade offers good sharpening and edge retention properties. This boning knife is ergonomically designed to reduce hand fatigue. NSF Approved. Made In Germany by F. Dick Corp.

F Dick butcher's meat cleaver with riveted poly handle. F. Dick state-of-the-art production plants guarantee a uniform, continuously monitored quality of the steel hardening process. Handle is firmly moulded to provide an absolutely gap-free bond. Handle is made of high-quality, resistant and foodstuffs-compliant plastic. Blades are checked on a laser angle gauge to ensure the optimum sharpening and honing angle. Blade length: 10 Inches, Handle length: 10 Inches. MFG# 9202225

Mercer Culinary Genesis - 8" Carving Knife The Mercer Genesis Collection features the finest handle in forged cutlery with the perfect blend of modern technology and finely crafted German steel.  This knife is pefect for carving your Thanksgiving turkey as well as a variety of food preparation tasks in the kitchen.  One piece precision forged construction.  Made from High-Carbon German Cutlery Steel.  Black Handle.  NSF Approved.  Item Number: M20408

Our #32 stainless steel grinder knives are made to LEM's stringent standards for hardness and quality, and are highly resistant to rust.

Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Caribbean Jerk Seasoning is spicy, sweet, and earthy, bringing you a taste of Jamaica.   To prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.   Backwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.

This is stripped of all the sugar and soy and it still packs a mouthful of punch.  Shake this seas’ning over your fish, steak, eggs, vegetables….This is your Keto success and deliciousness, others Paleo in comparison…WHOMP! And it’s gluten-free!

This 40# peach butcher paper roll is perfect for your meat market, grocery store, or deli! It's great for displaying various meat and seafood products, and you can also use it for wrapping up products for purchase. The pink color dresses up the look of sandwiches, barbecue, fresh meats, poultry and fish. It's easy to label, either by hand or with a printed sticker. Pink butcher paper is not coated with wax or poly film.  - 24 Inch x 1000 ft