Steve's Oink-n-Squeel BANERO Spicy Sweet BBQ Sauce

KASCO KAM-LOK Professional 20 Inch Market Hand Meat Saw with blade for precision custom cutting. Suitable for use in packing plants, meat markets, butcher shops, supermarkets. Pistol Grip Handle- Made of non-porous, virtually indestructible plastic that repels meat acids, stains, and bacteria. This hand saw is perfectly balanced and hand forged of rugged stainless steel. Precision alignment from grip to tip gives this saw smooth, clean, effortless and exacting cuts. The Kam-Lok Lever, located under the saw's handle is a flip lock lever makes changing saw blades fast and easy and always maintains the correct amount of blade tension. Square front.

Mustard BBQ Sauce. We take Carolina Style BBQ Sauce to a whole new level with our mustard based sauce. It has a generous helping of jalapenos & pure cane sugar for a Hot and Sweet sauce. First you taste sweet, then spicy-tangy mustard and it finishes with a nice slow burn. The sauce is excellent on sausage, chicken and makes the best pulled pork sandwiches in the world! Its thick and rich which makes a good baste or marinade on ribs, pork and briskets, used before applying the rub. We have Competition BBQ Team that baste chicken straight out of the bottle with this BBQ Sauce and win! All Natural, no preservatives, NO BAD STUFF! Ingredients Apple cider vinegar, sugar, water, vinegar, mustard seed, jalapeno, natural smoke flavor, salt, spices and xanthan gum. NO MSG. NO GLUTEN.

Victorinox 4" Heavy Duty Stainless Steel Poultry Shears.  These stainless steel shears will save you time and effort in your meat preparation process.  These shears are made to cut through poultry with ease.  The spring hinged mechanism helps prevent hand-fatigue. The curved design alows smooth slices through the meat of poultry as well other items such as vegetables.  The non-slip handles make this shears easy to handle the thoughest jobs while the locking mechanism keeps the shears cutting edges safe when not in use.  Length: 9 inches Blade Length: 4 inches Handle Length: 5 inches Material:  Stainless Steel Global SKU: 7.6345 Old Manufacturer number: 45903

Semi-flexible 4 inch curved blade. Orange handle. Designed and manufactured for the professional meat cutter or butcher. The Mastergrip line of knives feature polished, sharp, and durable blades constructed of X55CrMo14 stainless steel with a Rockwell hardness of 56. Edges are laser-tested. Blades exhibit good edge retention and sharpening qualities. The orange, anti-slip handle is constructed of a wear and abrasion resistant nylon polymer which also provides good chemical and heat resistance. The low profile handle design provides excellent grip and control. Handle to blade bond is seamless and tight.

Breaking knives are used to break meat primals and sub primals into roasts and steaks. The Victorinox 10 inch Breaking Knife is made from quality high carbon stainless steel and possesses superior edge retention and sharpening characteristics. 10 inch blade. Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort. NSF approved. Made in Switzerland by Victorinox.  Victorinox SKU: 5.7203.25

SuckleBusters Honey BBQ Glaze and Finishing Sauce has been winning BBQ Competitions for years! Apply to any meat the last 10 minutes of cooking. The sauce forms a deep red and super-sweet layer of BBQ goodness that folks love to eat. The sauce has a liberal amount of honey and is very mild with no heat at all. The recipe is very close to our award winning honey BBQ Sauce that has been used by competition cooks for years, winning award after award. This is the first finishing sauce and glaze on the market. It is the #1 finishing sauce available. Ingredients Vinegar, Water, Sugar, Honey, Tomato Paste, Salt, Natural Smoke Flavor & Spices. NO MSG. Naturally Gluten Free.

Zest up your vegetables and casseroles! Sprinkle on roasted or baked potatoes for added flavor! A great seasoning enhancement for any grilled protein...fish, poultry, pork or steak!

This zesty cajun blend contains red, white, and black pepper and is fast becoming a favorite. 9.5 ounce bag. DIRECTIONS FOR USE IN A VACUUM TUMBLER Breasts: Place 25.0 Lbs. of boneless, skinless chicken breasts in a vacuum tumbler. Add 30.5 Ozs. of water and 9.5 Ozs. of seasoning. Vacuum tumble 20 minutes. Wings: Place 50.0 Lbs. of chicken wings in a vacuum tumbler. Add 30 .5 Ozs. of water and 9.5 Ozs. of seasoning. Vacuum tumble 20 minutes. NOTE: Depending on pickup desired the amount of water that is used can be changed. If a more intense flavor profile is desired, increase seasoning usage by 10% - 25%. If a less intense flavor profile is desired, decrease seasoning usage by 10% - 25% DIRECTIONS FOR USE AS A SOAK 1. Dissolve 9.5 Ozs. of seasoning in one gallon of water. Adjust the amount of water depending on strength of marinade desired. 2. Use plastic or stain less steel containers only. 3. Products can be marinated for as little as 30 minutes or as long as 24 hours, depending on your need and the desired intensity of flavor. 4. Product should be kept under refrigeration during marination. NOTE: This marinade seasoning can also be used for beef, pork or seafood. To marinade boneless beef or pork in a vacuum tumbler, use the procedures outlined for chicken breasts. When marinating by soaking, use the directions as outlined for chicken. Blended Of Salt, Spices (Includes Red Pepper, Black Pepper, White Pepper), Dextrose, Sodium Phosphates (15.79%), Onion Powder, Paprika, Garlic Powder, Spice Extractives, Oleoresin Paprika, And Less Than 2% Silicon Dioxide Added As An Anticaking Agent.