Lumber Jack BBQ Wood Pellets Apple Blend 20 Pound Bag

Flexible and super sharp high carbon stainless steel professional fish fillet knife. This knife features good sharpening and edge retention properties and a molded ergonomic handle design. NSF approved. Made in Germany by F. Dick Corp.

Mercer Culinary Genesis - 6" Chef's Knife The Mercer Genesis Collection features the finest handle in forged cutlery with the perfect blend of modern technology and finely crafted German steel.  This knife is pefect for a variety of food preparation tasks in the kitchen.  One piece precision forged construction.  Made from High-Carbon German Cutlery Steel.  Black Handle.  NSF Approved.  Item Number: M20606

Mild and fruity smoke – gives a beautiful rose color to all meats.  20 lb Bag

Brightly polished stainless steel Car Hook has sharp point on one end. 1/2 inch diameter x 8 inches long. Hang on rafters or rails. Strong enough to hang deer, elk, pork, beef. There is no official guaranteed weight rating on these hooks however, they should support up to 700 pounds.

Mercer Culinary Genesis - 3" Peeling Knife The Mercer Genesis Collection features the finest handle in forged cutlery with the perfect blend of modern technology and finely crafted German steel.  This knife is pefect for peeling fruits or vegetable in the kitchen.  One piece precision forged construction.  Made from High-Carbon German Cutlery Steel.  Black Handle.  NSF Approved.  Item Number: M21052

Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Cajun Jerky Seasoning is a mix of celery, onion, and cayenne pepper - a key component of Cajun and Creole cooking.   To prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.   Backwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.

This is our Sweet'n Spicy Sauce at a whole nother level. It has a perfect blend of bourbon with an extra kick of spice that creates the heat so many love! Great for smoking, air frying, baking, grilling, dipping and is a perfect condiment for many of your favorite foods or snacks.