Meat Grinder Plate #20/22 LEM SS Reversible 3mm Holes (348SS)

Tangy, peppered, and a little bit sweet, our Tangy Vinegar Sauce is the best on the market! Unlike your typical vinegar sauces, our award-winning recipe perfectly balances that strong tangy taste with other spices for a well-rounded flavor. This sauce shines on ribs and other pork dishes but tastes amazing on just about anything. You can even add honey to it to create a one-of-a-kind salad dressing! Ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavor), high fructose corn syrup, apple cider vinegar, sugar, water, salt, spices, citric acid

6mm: a regular grind, this 6mm Plate is great for coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. Each plate is 3-7/8" diameter and has 6mm (1/4") plate holes.

4.5mm: a fine grind, 4.5mm plates are great for the second grind, coarse Hamburger and regular sausage like Breakfast, Polish or German. Each plate is 2-3/4" diameter and has 4.5mm (3/16") plate holes.

When Cajun Seasoning comes to dinner, your taste buds will be so jazzed! Kick up the heat with this creole-inspired zesty blend of spices, onions, and garlic on delicious dishes like soups, salads and seafood, to burgers, brats, and beyond. Do your tastebuds a flavor and take any recipe from bland and boring to lip-smackingly savory. Salt, Spices including paprika, black pepper,   dehydrated garlic, dehydrated onion, monosodium glutamate, torula yeast, hydrolyzed corn protein, and less than 1% silicon dioxide to prevent caking

Turn up the heat with a spicy kick of cayenne pepper and cajun smoke. Blues Hog Sizzlin' Heat BBQ Sauce is a bold and spicy sauce that delivers a fiery punch of Cajun smoke with signature sweetness. This tangy BBQ sauce is expertly crafted with cayenne pepper, smoky undertones, and a hint of honey garlic sauce, creating the perfect balance of sweet, spicy, and tangy.