LEM Grinder Plate
6mm: a regular grind, this 6mm Plate is great for coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. Each plate is 3-7/8" diameter and has 6mm (1/4") plate holes.
3mm: our finest grind, these 3mm plates are perfect for hamburger, bologna, hot dogs and jerky! Each plate is 3-7/8" diameter and has 3mm (1/8") plate holes.
3mm: our finest grind, these 3mm plates are perfect for hamburger, bologna, hot dogs and jerky! Each plate is 3-7/8" diameter and has 3mm (1/8") plate holes.
3mm: our finest grind, these 3mm plates are perfect for hamburger, bologna, hot dogs and jerky! Each plate is 3-1/4" diameter and has 3mm (1/8") plate holes.
6mm: a regular grind, this 6mm Plate is great for coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. Each plate is 2-3/4" diameter and has 6mm (1/4") plate holes.
4.5mm: a fine grind, 4.5mm plates are great for the second grind, coarse Hamburger and regular sausage like Breakfast, Polish or German. Each plate is 2-3/4" diameter and has 4.5mm (3/16") plate holes.
3mm: our finest grind, these 3mm plates are perfect for hamburger, bologna, hot dogs and jerky! Each plate is 2-3/4" diameter and has 3mm (1/8") plate holes.
Your Recently Viewed Products
Quick Cure. The basic cure used for hams, turkeys, fish, smoked sausage. 6.25% sodium nitrite. One pound is enough for 400 lb of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Pink Salt #1, Instacure, Prague Powder #1, Sure Cure, Modern Cure, Speed Cure. Sold in increments of 1lb, 5lb, or 20lb. Click Here To Purchase 50lb Bulk