Meat and Bone BUTCHER Band Coil Stock 5/8 x .022 x 4TPI x 500ft (Call For Availability/Pricing)

AC Leggs Old Plantation Jalapeno Smoked Sausage Seasoning Blend 139 This blend provides just the right amount of heat you would expect from a jalapeno smoked sausage. The combination of other spices and garlic makes this jalapeno smoked sausage the perfect addition to your product line. One package seasons 25 pounds of sausage. Blended of Salt, Jalapeno Peppers and other Spices, Sodium Phosphates (10%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner. Contains no MSG, wheat, or dairy products. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

Meat cutting band saw blade measures 118 inches x 5/8 x .025 x 3 teeth per inch. Accurate narrow blade made of super hard high carbon spring steel. Precision stamped, tempered tooth set. This butcher's band saw blade is suitable for cutting meat, bone, and frozen meat blocks. Fits Biro band saw model 34, Butcher Boy band saw model Senior, Jim Vaughan band saw models A, B, D, E, Peerless band saw model Large, and other butcher's band saws.

Sweet Italian Style pork sausage Kits.25 Pound Kits include AC Legg's Old Plantation Blend #101 Sweet Italian pork sausage seasoning (Each bag seasons up to 25 pounds of sausage)and your choice of 1 Pound Pork Sausage Bags Not for Sale (25 count) Or 1 Home Pack of 32-35 Natural Hog Casings100 Pound Kit Includes 4 bags of AC Legg's Old Plantation Blend #101 Sweet Italian pork sausage seasoning (Each bag seasons up to 25 pounds of sausage) and your choice of 1 hank of pre-flushed hog casings or 1 Pound Pork Sausage Bags Not for Sale (100 count)

Upgrade your food processing routine with a heavy-duty sausage stuffer designed to make your sausage-making experience efficient and enjoyable. Our Tinned Sausage Stuffer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. It’s also a great solution for those who enjoy making small batches of sausages at home. This compact, user-friendly stuffer comes with three stainless steel stuffing tubes (1/2", 3/4", & 1-1/4" OD), catering to various sausage sizes and preferences. Designed with convenience in mind, the stuffer features a plunger with a rubber gasket to prevent leakage and ensure a smooth stuffing process. The wide-mouth design allows for quick and easy cleanup after each use.