Pack Size
$6.45
per EA
Volume Pricing
| Buy 1+ | $6.45/ea |
| Buy 6+ | $5.95/ea |
Ships from: Southern Indiana Butcher Supply
Leggs Old Plantation Bologna Seasoning blend #125 is a good choice for making sandwich, cracker size, ring bologna. Use this bologna seasoning for red rind or smoked bologna. Old Plantation blend #125 works well with beef, pork, poultry, venison or any blend of meats. Also use this blend for franks seasoning. Stuff in fibrous casings for bologna products or natural 32mm-35mm hog casings for franks. One bag seasons 25 pounds of bologna. Net weight 14 ounces.
Blended of Salt, Dextrose, Onion, Garlic Powder, Sodium Erythorbate (7/32 ounce), and less than 2% Tricalcium Phosphate added as an anti-caking agent. All natural spices and spice extractives. Contains no wheat or dairy products.
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THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
Painted steel bag taping machine, one roll of bag sealing tape and 200 1lb Ground Beef bags.
AC Leggs Teriyaki Jerky Seasoning.
The LEM MightyBite® 5-Pound Stainless Steel Vertical Sausage Stuffer is a durable and efficient kitchen tool for making delicious homemade sausages. Featuring a brushed nickel finish, single-gear operation, and a protective gearbox to keep gears and food contaminant-free, this stuffer allows you to easily stuff casings with up to 5 pounds of meat. The cylinder removes easily for filling and cleaning.
