LEM Mixer 10lb Capacity Manual
$129.99
per EA
Ships from: Southern Indiana Butcher Supply
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Perfect amount sweet, a dabble of heat, but doesn't lose that little hint of salt that throws you over the edge.
You need a great sauce to produce championship BBQ, and this one delivers every time. The BBQ Sauce is a perfectly balanced blend of tangy and sweet with just the right level of spice to give your BBQ a killer flavor. Plus, you can't beat the color and shine The BBQ Sauce gives your 'que. 16 ounce bottle.
25 or 100 LB Summer Sausage Kit. Everything you need but the meat to make delicious summer sausage. Includes 1 or 4 18oz bags of Leggs Old Plantation summer sausage seasoning, fibrous casings, cure, and directions. Can be used for wild game, beef, pork, poultry. Please select casing style. All casings are 2 1/2 X 20 fibrous.
Dual probe so one can be used for instant read and the other for inserting into the meat so no need to open the grill!
Curing Salt #2. The is the basic cure used for dry curing hams and sausage. One pound is enough for 400 pounds of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Prague Powder #2, Sure Cure #2, Pink Salt #2. For use in dry curing only. Curing Salt #2 must NOT to be used alone as a dry rub. Proper use of cures is the responsibility of the user. Ingredients: Salt, sodium nitrite 5.67%, sodium nitrate 3.63%, and FD & C Red #3.
Get the hog rings you need for your Hog Ring Pliers to make your meat processing and storage seamless. Our 3/8" and 1/2" galvanized steel hog rings are designed to work with our standard hog ring pliers (sold separately) and come in 100-count packs. Whether you're closing sausage casings, bags of ground meat and game, fish netting, mesh traps, or more, our hog rings are exactly what you need.