Butcher Hand Saw Replacement Blade 25"

16" x 12" x 1/2" Custom made hand crafted Hard Maple Charcuterie Board. Includes decorative walnut accent srip. Single-sided and includes rubber feet installed on the back. Made from edge grain hard maple.  Maple is the perfect charcuterie & cutting board material providing scratch resistance and prevents knife dulling.  Maple is a food-safe, durable, long lasting, closed-grain, small pored wood.  All boards are pre-treated with food safe mineral oil and wax.  Boards include care instructions.   **Cutting Boards will ship within 1 week.

Dual probe so one can be used for instant read and the other for inserting into the meat so no need to open the grill!

Curing Salt #2. The is the basic cure used for dry curing hams and sausage. One pound is enough for 400 pounds of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Prague Powder #2, Sure Cure #2, Pink Salt #2. For use in dry curing only.  Curing Salt #2 must NOT to be used alone as a dry rub. Proper use of cures is the responsibility of the user.  Ingredients: Salt, sodium nitrite 5.67%, sodium nitrate 3.63%, and FD & C Red #3.

Aluminum Handle. 4 inch stainless steel hook. Made in USA.

Get the hog rings you need for your Hog Ring Pliers to make your meat processing and storage seamless. Our 3/8" and 1/2" galvanized steel hog rings are designed to work with our standard hog ring pliers (sold separately) and come in 100-count packs. Whether you're closing sausage casings, bags of ground meat and game, fish netting, mesh traps, or more, our hog rings are exactly what you need.

Vinyl gloves are disposable, cost-effective, latex-free gloves made from Polyvinyl Chloride (PVC) and plasticizers. They offer a loose fit and are ideal for short-term, low-risk, or non-hazardous tasks like food handling, cleaning, and painting. However, they are less durable, less tactile, and less protective against chemicals than nitrile or latex options.

Bell hog scraper for de-hairing. Poly handle.