LEM Hog Rings For Spring Loaded Pliers 500 CT

The VacMaster VP220 Chamber Vacuum Sealer is designed to vacuum package anything no matter what you are working with.  Say goodbye to those days when you are fighting with the old external suction machines when liquids are coming through the seal area causing failed seals.  The chamber vacuum technology allows you to package liquids such as soups, stews, marinades, or anything else yielding clean consistent results every time.  This unit is perfect for butchers, restaurants, caterers, and other food-related businesses.  It is also great for hunters and fisherman that do a lot of their own packaging.  The VP220 is powered by a heavy duty maintenance-free dry pump.  This unit features a 12.25" wide double seal bar for long-lasting freshness of bag contents. The unit ship with (20) 6" x 10" bags, (20) 8"x 12" bags, and (20) 10" x 13" bags.  The unit also ships with a removable filler plate to help save time when sealing smaller products.  The smoky-clear lid allows you to monitor the vacuum process.   Heavy Duty maintenance-free dry pump 12.25 inch double wire removalble seal bar Stainless steel body Chamber Size (WxDxH):  12.5" x 15" x 5" Overall Dimensions (WxDxH): 15.5" x 19" x15.75" Weight: 82 lbs Includes: filler plate, manual, & maintenance kit Includes 60 assorted vacuum chamber pouches Requires 110V electrical connection PRICE: $1150 PLUS FREIGHTPick up in store or ships truck freight only. Residential or limited access deliveries incur additional delivery charges.Call 812-998-2277 or email: Customer Service for shipping quote.

Clear 2 X 12 Fibrous sausage casing, un-printed. Use for summer sausage, salami, smoked bologna. String tied on one end. Casings stuff approximately 1 pound each. Stuffing diameter is 2.40 inches. Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings.  Larger quantities may require a lead time.