Excalibur Amish Style Pork Sausage Seasoning 8oz Bag Seasons 25 Pounds

Traditional Kansas City Style…sweet and tangy with nice molasses notes rounding out this flavor 7 oz. Shaker Rub liberally and let sit overnight in refrigerator to develop flavor. Perfect on ribs, brisket, or pork butts. Sugar, Tomato Powder, Onion and Garlic Powder, Salt, Dextrose, Modified Food Starch, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Molasses Powder (Refiners' Syrup, Cane Molasses, Cane Caramel Color), Hydrolyzed Soy Protein, Citric Acid, Spices, Caramel Color, Beet Powder, Xanthan Gum, Natural Hickory Smoke Flavor (Contains Maltodextrin), Natural Spice Extractives. Contains Soy.

Tangy, peppered, and a little bit sweet, our Tangy Vinegar Sauce is the best on the market! Unlike your typical vinegar sauces, our award-winning recipe perfectly balances that strong tangy taste with other spices for a well-rounded flavor. This sauce shines on ribs and other pork dishes but tastes amazing on just about anything. You can even add honey to it to create a one-of-a-kind salad dressing! Ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavor), high fructose corn syrup, apple cider vinegar, sugar, water, salt, spices, citric acid

This award-winning poultry rub blends buttery garlic, tangy citrus, and savory herbs into a gourmet dry rub that’s anything but ordinary. Originally crafted with chicken in mind, this flavorful seasoning is also a knockout on turkey, duck, and even seafood like fish, shrimp, and shellfish. Whether you're roasting, grilling, or air frying, this gluten-free blend adds serious flair to any dish.

Your soups, stews, and salads are missing something splendid and plain ol’ salt is simply…well, simple. Country Bob’s Original Seasoning Salt brings a better blend of salt ‘n spice ‘n everything nice to the table. Sprinkle it on veggies, stir into soup, and don’t be shy about marinating different kinds of meat with it. Bonus – it’s gluten-free! Salt, black pepper, paprika and other spices, monosodium glutamate, hydrolyzed corn protein, dehydrated garlic, dehydrated onion, torula yeast, silicon dioxide to prevent caking.

For garlic lovers! Plenty of garlic gives this seasoning a rich flavor unlike any other summer sausage seasoning we've tried. Slow smoke over hickory for a one of a kind product.  All natural ingredients. Blended of salt, pepper, garlic, & spices.  Contains no MSG, soy, or dairy. Gluten free.  Net weight 14 ounces. On bag seasons up to 25 pounds of meat.  If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.    

Crafted with premium apple juice concentrate and habanero pepper mash, this glaze offers a classic fruit flavor with a little kick. Enjoy it straight from the bottle for a bold taste, blend with BBQ Sauce for a high gloss finish, or use it on your ribs or pork butt to become the Grand Champion of your backyard.

No Shit was developed as an all-purpose seasoning to enhance the flavor of beef, pork, chicken, vegetables, and eggs. Who could have imagined that a product without sodium could taste this good? Well folks, this just proves that we really know our Shit around here.

This is how breakfast sausage is supposed to taste!  All natural ingredients. Blended of Salt, Sage, Red Pepper, Sugar, Black Pepper.  Contains no MSG, soy, or dairy. Gluten free.  Net weight 8 ounces.  One bag seasons up to 25 pounds of meat.