
Smoky Okie's Okie Dust Rub 1.75 LB
$26.00
per EA
Ships from: Southern Indiana Butcher Supply
Smoky Okie
Okie Dust
Championship Rib, Pork and Poultry Rub. Sweet, smoky, tangy and delicious with just the right amount of back end heat. 1.75 pound bag.
Ingredients: Dehydrated onion and garlic, sugar, salt, spices, color, monosodium glutamate, dehydrated red bell pepper, natural flavor, maltodextrin, not more than 2% silicone dioxide added to prevent caking.
Your Recently Viewed Products
6mm: a regular grind, this 6mm Plate is great for coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. Each plate is 3-7/8" diameter and has 6mm (1/4") plate holes.
4.5mm: a fine grind, 4.5mm plates are great for the second grind, coarse Hamburger and regular sausage like Breakfast, Polish or German. Each plate is 2-3/4" diameter and has 4.5mm (3/16") plate holes.
When Cajun Seasoning comes to dinner, your taste buds will be so jazzed! Kick up the heat with this creole-inspired zesty blend of spices, onions, and garlic on delicious dishes like soups, salads and seafood, to burgers, brats, and beyond. Do your tastebuds a flavor and take any recipe from bland and boring to lip-smackingly savory. Salt, Spices including paprika, black pepper, dehydrated garlic, dehydrated onion, monosodium glutamate, torula yeast, hydrolyzed corn protein, and less than 1% silicon dioxide to prevent caking
Turn up the heat with a spicy kick of cayenne pepper and cajun smoke. Blues Hog Sizzlin' Heat BBQ Sauce is a bold and spicy sauce that delivers a fiery punch of Cajun smoke with signature sweetness. This tangy BBQ sauce is expertly crafted with cayenne pepper, smoky undertones, and a hint of honey garlic sauce, creating the perfect balance of sweet, spicy, and tangy.




