Country Blend Sweet Onion Burger Rub 5.6oz

Our most popular blend – ideal for all food preparation. (1/3 Maple, 1/3 Hickory, 1/3 Cherry). 40 lb Bag

This BBQ Rub has it all – the perfect blend of sweet and savory that turns your BBQ into a culinary delight. Expertly crafted, this seasoning blend infuses your beef, pork and chicken with a balance of sugar and spices that enhance the natural flavors of your meats. It has the flavor of a "BBQ Potato Chip".  Elevate your BBQ game with the Meat Candy. The harmonious fusion of sweet and savory elements creates a mouthwatering experience that captivates your taste buds. Whether you're grilling, smoking, or roasting, this blend forms a caramelized crust on your meats, locking in succulent juices and delivering a burst of flavor in every bite. It is perfect for slow smoking, competition style BBQ.  Ingredients Sugar, salt, brown sugar, paprika, garlic, spices, and silica. NO MSG. Naturally Gluten-Free.

Maple Flavored pork sausage Kits.25 Pound Kits include AC Legg's Old Plantation Blend #8 Maple Flavored pork sausage seasoning (Each bag seasons up to 25 pounds of sausage)and your choice of 1 Pound Pork Sausage Bags Not for Sale (25 count) Or 1 Home Pack of 32-35 Natural Hog Casings100 Pound Kit Includes 4 bags of AC Legg's Old Plantation Blend #8 Maple Flavored pork sausage seasoning (Each bag seasons up to 25 pounds of sausage) and your choice of 1 hank of pre-flushed hog casings or 1 Pound Pork Sausage Bags Not for Sale (100 count)

AC Legg's Old Plantation Traditional Jerky Seasoning Blend 131 Our best selling jerky seasoning from Leggs Old Plantation Seasonings. Traditional jerky seasoning blend #131 is an excellent blend of spices that enhances the natural flavor of the meat. One bag of seasoning is enough for 25 pounds of raw sliced jerky meat. Use with beef, venison, elk, or turkey to make whole muscle or restructured jerky. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or a dry rub. 13 ounce package. Package does not include the sodium nitrite cure. All natural spices and spice extractives. Contains no MSG, wheat or dairy products. Contains potential allergens: SOY THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

Mercer Culinary Genesis - 8" Chef's Knife The Mercer Genesis Collection features the finest handle in forged cutlery with the perfect blend of modern technology and finely crafted German steel.  This knife is pefect for a variety of food preparation tasks in the kitchen.  One piece precision forged construction.  Made from High-Carbon German Cutlery Steel.  Black Handle.  NSF Approved.  Item Number: M20608

24 Ply Cotton Butcher Twine. Use for tying roasts and sausage casings. 2lb Cone

2 3/4 x 18 sq. x 150 feet