BackWoods Jerky Seasonings Jalapeno

AC Legg's Old Plantation South of the Border Flavor! Use With Ground Beef, Venison, Pork, or Poultry Blend 124 Old Plantation Taco Seasoning can be used to make crumbles for tacos or try a new twist on an old favorite and make Taco Brats! Season ground meat, optionally add cheese or jalapeno peppers, stuff into 32-35mm hog casings, grill or fry, wrap in a tortilla, top with your favorite toppings, and enjoy! Blended of Salt, Spices, Dextrose, Dehydrated Onion, Paprika, Monosodium Glutamate (4%), Garlic Powder, Oleoresin Paprika, Spice Extractives, and less than 2% Tricalcium Phosphate added as an anticaking agent.

This FDA approved white butcher paper roll is a must-have item for your home or business! Each roll of 40 lb. uncoated, white butcher paper is 18" wide and 1000' long. Strong. This paper can be used as a fun and affordable table covering as well. Butcher paper table cloths can improve your guests’ dining experience by allowing kids to color or draw right on the table. Makes cleaning up easy, when your guests are done with their meal, simply throw the paper table cloth away! Easy place to keep score while playing cards or a game. Butcher paper is also popular for making crafts and protecting tables during various art activities. Butcher paper is not coated with wax or poly film.

Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Cracked Pepper Jerky Seasoning combines the bold taste of cracked black peppercorns with a unique blend of spices, ensuring that each bite is bursting with delicious kick of flavor.   To prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.   Backwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.