Mercer Culinary Damascus 8 Inch Chef's Knife (M13785)

This FDA approved white butcher paper roll is a must-have item for your home or business! Each roll of 40 lb. uncoated, white butcher paper is 15" wide and 1000' long. Strong. This paper can be used as a fun and affordable table covering as well. Butcher paper table cloths can improve your guests’ dining experience by allowing kids to color or draw right on the table. Makes cleaning up easy, when your guests are done with their meal, simply throw the paper table cloth away! Easy place to keep score while playing cards or a game. Butcher paper is also popular for making crafts and protecting tables during various art activities. Butcher paper is not coated with wax or poly film.

AC Legg's Old Plantation Traditional Jerky Seasoning Blend 131 Our best selling jerky seasoning from Leggs Old Plantation Seasonings. Traditional jerky seasoning blend #131 is an excellent blend of spices that enhances the natural flavor of the meat. One bag of seasoning is enough for 25 pounds of raw sliced jerky meat. Use with beef, venison, elk, or turkey to make whole muscle or restructured jerky. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or a dry rub. 13 ounce package. Package does not include the sodium nitrite cure. All natural spices and spice extractives. Contains no MSG, wheat or dairy products. Contains potential allergens: SOY THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

1lb Poly Ground Beef Bags Printed "Ground Beef Not For Sale" 2 Mil White Opaque Poly Bags Keep Air And Light Out Prevent Freezer Burn, Save Freezer Space Meat Bags are made with 1 inch bottom gusset for added burst protection. Safe Handling Instructions are printed on back.  Unfilled bag size:  4-1/4" x 10-1/2"  Available in 100 count or case of 1000.Fill bags tightly to force out air and prevent freezer burn. Close bags with tape, twist tie, small zip tie, hog ring, or staple. Properly packed chubs extend product life and save lots of space in the freezer!