Pack Size
$16.00
per EA
Volume Pricing
| Buy 1+ | $16.00/ea |
| Buy 6+ | $14.80/ea |
Ships from: Southern Indiana Butcher Supply
This blend combines the flavor notes from several styles of Chorizo to promote the best of the best. Bright Red Chili, Cumin, Garlic and a complexity of other South American Spices & Herbs are blended to perfection in this top shelf Chorizo Seasoning. Zesty Chorizo seasoning can be used to make fresh, smoked, or dried Chorizo. This blend also works well to flavor beans, chili, and many mexican and southwest style dishes. One 20 ounce bag of seasoning makes 25 pounds of sausage. Suggested directions for use printed on the label.
Blended of Chili Pepper, Salt, Spices, Garlic Powder, Spice Extractives, and less than 2% Tricalcium Phosphate added as an anticaking agent. All natural spices and spice extractives. Contains no MSG, wheat or dairy products.
For cured, smoked, or dried chorizo, THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
AC Legg's Old Plantation OP Pepperoni Snack Stick Seasoning Blend 207 This Snack Stick Seasoning is a flavor for all ages. Fennel, Caraway and Garlic make for the perfect Italian flavor profile. This 16.75 oz bag, Correctly Seasons 25 Pounds Of Meat. Blend of Salt, Sugar, Spices, Paprika, Garlic, Sodium Erythorbate (1.25%) and Less than 2% Silicon Dioxide added to prevent caking. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
1 x 24 Clear Fibrous Meat Cling Casing. Protein lined casings allow the casing to adhere to the sausage while drying. Perfect pizza pepperoni size! Stuffs about 1.5 pounds each. Available in clear only.
