Pack Size
$16.00
per EA
Volume Pricing
| Buy 1+ | $16.00/ea |
| Buy 6+ | $14.80/ea |
Ships from: Southern Indiana Butcher Supply
This blend combines the flavor notes from several styles of Chorizo to promote the best of the best. Bright Red Chili, Cumin, Garlic and a complexity of other South American Spices & Herbs are blended to perfection in this top shelf Chorizo Seasoning. Zesty Chorizo seasoning can be used to make fresh, smoked, or dried Chorizo. This blend also works well to flavor beans, chili, and many mexican and southwest style dishes. One 20 ounce bag of seasoning makes 25 pounds of sausage. Suggested directions for use printed on the label.
Blended of Chili Pepper, Salt, Spices, Garlic Powder, Spice Extractives, and less than 2% Tricalcium Phosphate added as an anticaking agent. All natural spices and spice extractives. Contains no MSG, wheat or dairy products.
For cured, smoked, or dried chorizo, THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
AC Legg's Old Plantation Cajun Jerky Seasoning Blend 132 Leggs Old Plantation Cajun Jerky Seasoning blend #132 is a blend of red, black, and white pepper with garlic and onion for an authentic cajun flavor. One bag of seasoniong flavors 25 pounds of raw jerky meat. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or dry rub. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
