Excellent
I made this with a mule deer I shot this year. It's the best I have ever made. This is now my favorite, after trying many others.
William RPagosa Springs, Colorado
AC Leggs Venison Salami Seasoning
· Mfr: AC Leggs
SKU: 400003501 Item #: 303008871
Pack Size
$8.69
per EA
Volume Pricing
| Buy 1+ | $8.69/ea |
| Buy 6+ | $7.35/ea |
Cure Sold Separately
1
Ships from: Southern Indiana Butcher Supply
Available in These Kits
AC Legg's Old Plantation
Hunter's Choice For Venison Salami
Leggs Old Plantation Salami Seasoning is the perfect blend for delicious smoked venison salami. Stuff in fibrous or natural casings. A favorite with deer hunters everywhere. Can Be Used With Beef, Pork, Poultry, Wild Game. One bag seasons 25 pounds of meat.
Blended of salt, mustard, sodium phosphates (6.82%), spices, garlic powder, sodium erythorbate (.977%), spice extractives, and less than 2% silicon dioxide added to prevent caking. Contains no MSG, wheat or dairy products.
Cure is NOT included.
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AC Leggs Restructured Venison Bacon Seasoning Blend 182
AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Blend 182, 12 ounce bag. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
Price range $6.25 – $120.00 View options
