Excellent
I made this with a mule deer I shot this year. It's the best I have ever made. This is now my favorite, after trying many others.

Pack Size
$8.69
per EA
Volume Pricing
| Buy 1+ | $8.69/ea |
| Buy 6+ | $7.35/ea |
Cure Sold Separately
Ships from: Southern Indiana Butcher Supply
Leggs Old Plantation Salami Seasoning is the perfect blend for delicious smoked venison salami. Stuff in fibrous or natural casings. A favorite with deer hunters everywhere. Can Be Used With Beef, Pork, Poultry, Wild Game. One bag seasons 25 pounds of meat.
Blended of salt, mustard, sodium phosphates (6.82%), spices, garlic powder, sodium erythorbate (.977%), spice extractives, and less than 2% silicon dioxide added to prevent caking. Contains no MSG, wheat or dairy products.
Cure is NOT included.
40mm Clear collagen for smoked ring style sausage products. Alternative for beef rounds. Uniform size. Each casing is 18 inches long and stuffs about 1 pound of sausage. String tied on one end, this casing will form a ring when stuffed and is then tied. Soak in luke warm water before stuffing. Use for Ring Bologna, Liver Rings, and Other Ring Sausages. INEDIBLE CASING.