AC Leggs Hot Italian Sausage Seasoning Blend #103

Answer

The Hot Italian Sausage Seasoning can be used with pork, beef, wild game, and other meats or any combination.

Answer

You can use this seasoning to make smaller batches by adding approximately 2 level teaspoons of seasoning to 1 pound of meat. You can adjust this amount to your taste preference. Soy grits are normally not used with fresh sausage but if the sausage is very lean it can be used to aid moisture retention by adding from 1% up to 3%. For example, if you were making 100 pounds of product, 1% would be 1 pound of soy grits. 3 pounds of soy grits would be 3% and so on. In 4 pounds of product I will recommend you use about an ounce or about 2 level tablespoons. Tests have shown that soy grits rehydrated in water before adding to the mix improve moisture retentive qualities.