Great for taco salad!
We use this to make chorizo sausage and we use that in our taco salad. Very tasty!

Pack Size
$265.20
per 24ct Case
Ships from: Southern Indiana Butcher Supply
Leggs Old Plantation Chorizo sausage seasoning can be used to make fresh, smoked, or dried Chorizo. This excellent seasoning blend also works well to flavor beans, chili, and many mexican and southwest style dishes. One bag of seasoning makes 25 pounds of sausage. Suggested directions for use printed on the label. 16 ounces.
Blended of Chili Pepper, Salt, Spices, Garlic Powder, Spice Extractives, and less than 2% Tricalcium Phosphate added as an anticaking agent. All natural spices and spice extractives.
Contains no MSG, wheat or dairy products.
F Dick butcher's meat cleaver with riveted poly handle. F. Dick state-of-the-art production plants guarantee a uniform, continuously monitored quality of the steel hardening process. Handle is firmly moulded to provide an absolutely gap-free bond. Handle is made of high-quality, resistant and foodstuffs-compliant plastic. Blades are checked on a laser angle gauge to ensure the optimum sharpening and honing angle. Blade length: 9 Inches, Handle length: 6-1/2 Inches
The F. Dick Ergogrip 6 inch skinning knife features a heavy duty, sharp, polished, high grade stainless steel skinning blade. Designed for the professional butcher, this 6 inch skinning knife can be used all day with just some touching up on a quality sharpening steel. Knife and handle are ergonomically designed to reduce fatigue. NSF Approved. Made In Germany.
AC Legg's Old Plantation Peppery Flavored Jerky Seasoning Blend 133 An excellent blend of spices that enhances the natural flavor of the meat with an added kick of extra pepper. One bag of seasoning will flavor 25 pounds of raw jerky meat. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or a dry rub. Blend #133, 13.5 Ounce Bag THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
This 40# peach butcher paper roll is perfect for your meat market, grocery store, or deli! It's great for displaying various meat and seafood products, and you can also use it for wrapping up products for purchase. The pink color dresses up the look of sandwiches, barbecue, fresh meats, poultry and fish. It's easy to label, either by hand or with a printed sticker. Pink butcher paper is not coated with wax or poly film. - 18 inches by 1000 feet.