Leggs BBQ Blend #107
Been using this AC Legg's #107 BBQ Rub for my BBQ business for several years now with Great results. Great blend of spices and smoky flavor. I would Highly recommend it to anyone who smokes BBQ!

$134.99
per EA
25 lbs bulk
Ships from: Southern Indiana Butcher Supply
Bulk BBQ Seasoning And Rub
Delicious Old Time BBQ Flavor!
Blend 107.
Use as a Rub Or Seasoning.
Use Old Plantation BBQ Seasoning & Rub on ribs, pork chops, and chicken for real southern BBQ flavor. Use as a rub, marinade, or sprinkle on cooked product.
Blended of Salt, Sugar, Spices, Paprika, Monosodium Glutamate, (3.12%) Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor
AC Legg's Old Plantation Pizza Flavored Snack Stick Seasoning Blend 158 This Snack Stick Seasoning is a flavor for all ages. Flavor notes of Italian and Tomato will provide a tasty and new flavor sure to please. A great Snack Stick Seasoning to extend a current product line. One 8oz bag of seasoning makes 10 pounds of pizza flavored snack sticks. Blend of Salt, Dextrose, Tomato Powder, Spices, Paprika, Garlic Powder, Sodium Erythorbate (1.05%) and less than 2% Silicon Dioxide added to prevent caking. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
AC Legg's Old Plantation Southern Style Breakfast Sausage Seasoning Blend 6 Leggs Old Plantation Blend #6 is similar to Blend #10, with relatively high levels of sage and red pepper, but contains slightly less black pepper and no crushed red pepper for a milder sausage. One 8 ounce bag seasons 25 pounds of sausage. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Makes a great smoked sausage. This product can also be used as a dry rub for ribs, chicken, and heavy pork cuts. Quantity Discounts Available. Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products Click Here to Purchase Case Quantities