$134.99
per EA
25 lbs bulk
Ships from: Southern Indiana Butcher Supply
Bulk BBQ Seasoning And Rub
Delicious Old Time BBQ Flavor!
Blend 107.
Use as a Rub Or Seasoning.
Use Old Plantation BBQ Seasoning & Rub on ribs, pork chops, and chicken for real southern BBQ flavor. Use as a rub, marinade, or sprinkle on cooked product.
Blended of Salt, Sugar, Spices, Paprika, Monosodium Glutamate, (3.12%) Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor
AC Legg's Old Plantation Intermediate Breakfast Sausage Seasoning Blend 29 Leggs Old Plantation Blend #29 is for those processors who want to produce sausage with an intermediate spice level. Blend #29 is similar to Blend #6 and #10, but contains less sage and pepper. One 8 ounce bag seasons 25 pounds of sausage. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Makes a great smoked sausage. This product can also be used as a dry rub for ribs, chicken, and heavy pork cuts. Quantity Discounts Available Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products Click Here to Purchase Case Quantities
2-1/2 X 20 Mahogany unprinted fibrous sausage casings. String tied on one end. Use for smoked or cooked Salami, Bologna, and Summer Sausage products. Stuffing diameter is 2.87 inches. 20 inches long. Each sausage casing stuffs about 3 pounds. Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.
