Everything you need to make 25 pounds of delicious snack sticks except the meat. Includes Leggs Old Plantation Snack Stix Seasoning, 21mm collagen casings, cure, and directions. Can be used for wild game, beef, pork, poultry.
Condition
New
Manufacturer
SIBSupply
Mfr Part #
499115107
Unit of Measure
EA
Ships From
Southern Indiana Butcher Supply
Pickup Available
The Ferdinand Store
★★★★★
Strongly recommend
First time using it and absolutely loved it!
Jason·Laurinburg, North Carolina·
to write a review.
herber, milke·
What mm casings are these
Awaiting response
Gang, Robert·
Do the summer sausage and the snack stick need to be smoked or dehydrated or does the cure in the recipe preserve them?
Answer
Even though these products use a cure, they should be heat processed to an internal temperature minimum of 152 deg F.
Cole, Tim·
How do these casings work, do you separate or do you put the whole tube on and they feed from the middle out?
Awaiting response
Olberg, Kyle·
Are the casing natural or calgon casing
Answer
The casings included in the kit are collagen
to ask a question.
Everything you need to make 25 pounds of delicious snack sticks except the meat. Includes Leggs Old Plantation Snack Stix Seasoning, 21mm collagen casings, cure, and directions. Can be used for wild game, beef, pork, poultry.
Condition
New
Manufacturer
SIBSupply
Mfr Part #
499115107
Unit of Measure
EA
Ships From
Southern Indiana Butcher Supply
Pickup Available
The Ferdinand Store
★★★★★
Strongly recommend
First time using it and absolutely loved it!
Jason·Laurinburg, North Carolina·
to write a review.
herber, milke·
What mm casings are these
Awaiting response
Gang, Robert·
Do the summer sausage and the snack stick need to be smoked or dehydrated or does the cure in the recipe preserve them?
Answer
Even though these products use a cure, they should be heat processed to an internal temperature minimum of 152 deg F.
Cole, Tim·
How do these casings work, do you separate or do you put the whole tube on and they feed from the middle out?