Quick Cure #1
Quantity
$6.99
per EA
Ships from: Southern Indiana Butcher Supply
Quick Cure. The basic cure used for hams, turkeys, fish, smoked sausage. 6.25% sodium nitrite. One pound is enough for 400 lb of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Pink Salt #1, Instacure, Prague Powder #1, Sure Cure, Modern Cure, Speed Cure.
Sold in increments of 1lb, 5lb, or 20lb.
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