Pack Size
$7.49
1lb CAMO!
Ships from: Southern Indiana Butcher Supply
Meat Bags are made with 1 inch bottom gusset for added burst protection. Safe Handling Instructions are printed on the back.
Unfilled bag size: 4-1/2" x 10-1/2"
Camo Wild Game Bags are marked for selection of BURGER or SAUSAGE. Also select, ANTELOPE, MOOSE, BEAR, VENISON, BUFFALO, WILD BOAR, ELK, or write in your own wild game species.
Available in 100 count or case of 1000.
Fill bags tightly to force out air and prevent freezer burn. Close bags with tape, twist tie, small zip tie, hog ring, or staple. Properly packed chubs extend product life and save lots of space in the freezer!
Mercer Culinary Renaissance - 8" Chef's Knife w/ Granton Edge The Mercer Renaissance Collection boasts a classic look with extraordinary fit, form, and function. This knife is pefect for a variety of food preparation tasks in the kitchen. The granton edge provides grooves which create a small air space between the product being cut and the knife for easy slicing. One piece precision forged construction. Made from High-Carbon German Cutlery Steel. Black Handle. NSF Approved. Item Number: M23670
AC Legg's Old Plantation OP Pepperoni Snack Stick Seasoning Blend 207 This Snack Stick Seasoning is a flavor for all ages. Fennel, Caraway and Garlic make for the perfect Italian flavor profile. This 16.75 oz bag, Correctly Seasons 25 Pounds Of Meat. Blend of Salt, Sugar, Spices, Paprika, Garlic, Sodium Erythorbate (1.25%) and Less than 2% Silicon Dioxide added to prevent caking. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
