Protein Lined Fibrous Sausage Casing Clear 2 1/2 x 20 (Stuffing Diameter 2.87")

2 1/2 X 20 Clear Protein Lined Fibrous Casing. The protein lining allows the casing to adhere to the sausage while drying. Use for dry or semi-dry cured Salami and Summer Sausage products. Can also be used for regular smoked or cooked products where loose casings are a problem. Stuffs about 3lb. Available in clear only. Select pack size.