Meat Grinder Plate Triumph #32 Universal HUB STYLE D2 Steel 3/8" Holes

AC Legg's Old Plantation Southern Style BBQ Seasoning and Rub Blend 107 Leggs Old Plantation BBQ Seasoning and Rub can be used as a rub, marinade, or seasoning sprinkled on cooked product. Use on ribs, pork chops, and chicken for real old south BBQ flavor. Blend #107. Net wt. 2 LB Blended of Salt, Sugar, Spices, Paprika, Monosodium Glutamate, (3.12%) Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor.

AC Legg's Old Plantation Smoked Polish Sausage Seasoning NO MSG Blend 180 Contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor (No MSG). 11.75 ounce bag seasons 25 pounds of meat. Blended of Salt, Dextrose, Spices, Garlic, Sodium Erythorbate (1.86%). THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.