Meat and Bone BUTCHER Band Coil Stock 5/8 x .022 x 4TPI x 250ft (Call For Availability/Pricing)

Meat cutting band saw blade measures 124 Inch x 5/8 x .022 x 4 Teeth per inch. Accurate narrow blade made of super hard high carbon spring steel. Precision stamped, tempered tooth set. This butcher's band saw blade is suitable for cutting meat, bone, and frozen meat blocks. Fits Biro band saw model 3334, and other butcher's band saws.

Meat cutting band saw blade measures 98 inches x 5/8 x .022 x 4 teeth per inch. Accurate narrow blade made of super hard high carbon spring steel. Precision stamped, tempered tooth set. This butcher's band saw blade is suitable for cutting meat, bone, and frozen meat blocks. Fits Hobart band saw models 5010, 5012, 5012D, 5115, 5212, Butcher Boy band model B-12, Fleetwood band saw models B32, B34, B34AT, Jim Vaughan band saw models C, H, and other butcher's band saws.

Hot & spicy snack stick seasoning correctly Seasons 25 Pounds Of meat. Traditionally stuffed into small diameter sheep casings or edible process collagen casings 21mm or smaller. Delicious deer, beef, or turkey sticks make a great snack on the trail, in the hunting blind, camping, or watching the game. Spicy habanero flavor. 2 pound unit includes a 1 ounce package of quick cure.Excalibur Habanero Fire Stick seasoniong is blended of Salt, spices, (including habanero pepper), corn syrup solids, dextrose, garlic powder, sodium erythorbate 0.67%. Contains no MSG, wheat or dairy products. Net Weight: 2 lbs

AC Legg's Old Plantation Sandwich, Ring, or Snack Bologna Seasoning Blend 125 Leggs Old Plantation Bologna Seasoning blend #125 is a good choice for making sandwich, cracker size, ring bologna. Use this bologna seasoning for red rind or smoked bologna. Old Plantation blend #125 works well with beef, pork, poultry, venison or any blend of meats. Also use this blend for franks seasoning. Stuff in fibrous casings for bologna products or natural 32mm-35mm hog casings for franks. One bag seasons 25 pounds of bologna. Net weight 14 ounces. Blended of Salt, Dextrose, Onion, Garlic Powder, Sodium Erythorbate (7/32 ounce), and less than 2% Tricalcium Phosphate added as an anti-caking agent. All natural spices and spice extractives. Contains no wheat or dairy products. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation Intermediate Breakfast Sausage Seasoning Blend 29 Leggs Old Plantation Blend #29 is for those processors who want to produce sausage with an intermediate spice level. Blend #29 is similar to Blend #6 and #10, but contains less sage and pepper. One 8 ounce bag seasons 25 pounds of sausage. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Makes a great smoked sausage. This product can also be used as a dry rub for ribs, chicken, and heavy pork cuts. Quantity Discounts Available Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products Click Here to Purchase Case Quantities

2-1/2 X 20 Mahogany unprinted fibrous sausage casings. String tied on one end. Use for smoked or cooked Salami, Bologna, and Summer Sausage products. Stuffing diameter is 2.87 inches. 20 inches long. Each sausage casing stuffs about 3 pounds.  Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.