Tory, Will
What is the source of your casings? Are they from USA or foreign?
Awaiting response
Hog Casings 32-35mm - Makes 100-110 lbs
· Mfr: SIBSupply
SKU: 200032350 Item #: 3011-0003
Quantity
$27.99
per EA
For Fresh Or Smoked Sausage
1
Ships from: Southern Indiana Butcher Supply
Available in These Kits
Pork Sausage Kit Legg's Old Plantation Blend 10 Pork Sausage Kit Legg's Old Plantation Blend 10 25 Pound Kits include AC Legg's Old Plantation Blend #10 pork sausage seasoning (Each bag seasons up to 25 pounds of sausage)and your choice of 1 Pound Pork Sausage Bags Not for Sale (25 count) Or 1 Home Pack of 32-35 Natural Hog Casings100 Pound Kit Includes 4 bags of AC Legg's Old Plantation Blend #10 pork sausage seasoning (Each bag seasons up to 25 pounds of sausage) and your choice of 1 hank of pre-flushed hog casings or 1 Pound Pork Sausage Bags Not for Sale (100 count) $8.99
Mild Italian Sausage Kit Mild Italian Style pork sausage Kits. 25 Pound Kits include AC Legg's Old Plantation Blend #102 Mild Italian pork sausage seasoning (Each bag seasons up to 25 pounds of sausage)and your choice of 1 Pound Pork Sausage Bags Not for Sale (25 count) Or 1 Home Pack of 32-35 Natural Hog Casings100 Pound Kit Includes 4 bags of AC Legg's Old Plantation Blend #102 Mild Italian pork sausage seasoning (Each bag seasons up to 25 pounds of sausage) and your choice of 1 hank of pre-flushed hog casings or 1 Pound Pork Sausage Bags Not for Sale (100 count) $8.99
Hot Italian Sausage Kit Hot Italian Style pork sausage Kits.25 Pound Kits include AC Legg's Old Plantation Blend #103 Hot Italian pork sausage seasoning (Each bag seasons up to 25 pounds of sausage)and your choice of 1 Pound Pork Sausage Bags Not for Sale (25 count) Or 1 Home Pack of 32-35 Natural Hog Casings100 Pound Kit Includes 4 bags of AC Legg's Old Plantation Blend #103 Hot Italian pork sausage seasoning (Each bag seasons up to 25 pounds of sausage) and your choice of 1 hank of pre-flushed hog casings or 1 Pound Pork Sausage Bags Not for Sale (100 count) $8.99
Maple Sausage Kit Maple Flavored pork sausage Kits.25 Pound Kits include AC Legg's Old Plantation Blend #8 Maple Flavored pork sausage seasoning (Each bag seasons up to 25 pounds of sausage)and your choice of 1 Pound Pork Sausage Bags Not for Sale (25 count) Or 1 Home Pack of 32-35 Natural Hog Casings100 Pound Kit Includes 4 bags of AC Legg's Old Plantation Blend #8 Maple Flavored pork sausage seasoning (Each bag seasons up to 25 pounds of sausage) and your choice of 1 hank of pre-flushed hog casings or 1 Pound Pork Sausage Bags Not for Sale (100 count) $8.99
Bratwurst Sausage Kit Bratwurst KitAC Legg's Old Plantation Blend #104 Bratwurst SeasoningNatural Hog Casings25 Pound Kit Includes 1 bag of AC Legg's Old Plantation Blend #104 Bratwurst seasoning. Each bag seasons up to 25 pounds of sausage. 1 Home Pack of 32-35mm hog casings. Hog casings are minimally processed with no artificial ingredients. 32-35mm pre-flushed and vacuum bagged. Correctly seasons and stuffs 25 Pounds of Meat.100 Pound Kit Includes 4 bags of AC Legg's Old Plantation Blend #104 Bratwurst seasoning. Each bag seasons up to 25 pounds of sausage. 1 Hank of 32-35mm hog casings. Hog casings are minimally processed with no artificial ingredients. 32-35mm pre-flushed and vacuum bagged. Correctly seasons and stuffs 100 Pounds of Meat. $13.99
Sweet Italian Sausage Kit Sweet Italian Style pork sausage Kits.25 Pound Kits include AC Legg's Old Plantation Blend #101 Sweet Italian pork sausage seasoning (Each bag seasons up to 25 pounds of sausage)and your choice of 1 Pound Pork Sausage Bags Not for Sale (25 count) Or 1 Home Pack of 32-35 Natural Hog Casings100 Pound Kit Includes 4 bags of AC Legg's Old Plantation Blend #101 Sweet Italian pork sausage seasoning (Each bag seasons up to 25 pounds of sausage) and your choice of 1 hank of pre-flushed hog casings or 1 Pound Pork Sausage Bags Not for Sale (100 count) $8.99
Natural Hog Casings
Whisker free, pre-flushed and vacuum bagged. 32mm-35mm. High quality, pre-flushed, natural sausage casings, 65 yard hanks. Stuffing capacities vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications, there may be a slight variance in stuffing diameter, hence 32mm - 35mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a hank of hog casings is 100 to 110 pounds. Use for fresh or smoked sausage. Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings can also used to stuff pepperoni.
Purchase Individually or a 10 Count.
Store casings in the original bag in the refrigerator until time for use. Hog casings stored in the original bag have been shown to keep up to four years in the refrigerator. Some odor is normal with natural casings especially in warm weather and this should disappear with a rinse in fresh water. Casings should be soaked in luke warm water for 1 hour before use. This helps to open the pores of the casing and makes them easier to handle. DO NOT USE HOT WATER as this may actually cook the casing rendering them useless. Drain unused casings and store covered in dry salt sealed in a plastic dish or plastic bag in the refrigerator. Casings stored in this manner have been shown to keep for up to 5 years. DO NOT FREEZE