Ground Cinnamon

Quick Cure. The basic cure used for hams, turkeys, fish, smoked sausage. 6.25% sodium nitrite. One pound is enough for 400 lb of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Pink Salt #1, Instacure, Prague Powder #1, Sure Cure, Modern Cure, Speed Cure. Sold in increments of 1lb, 5lb, or 20lb. Click Here To Purchase 50lb Bulk

Celery Seed. Perfect for making for potato salad, coleslaw, and pickles.  8oz Shaker 

Cilantro. Bold notes of citrus and parsely, with a bit of a bite. Great to use in salsa, sauces, and soups.  Often used in Mexican food.1oz Shaker

Ground Cumin. Cumin has a distinctive, slightly bitter yet warm flavor. Great for chili, stews, sauces, and more. Common in Indian, Mediterranean, and Mexican dishes.  6oz Shaker