Can this be dried
Answer
Product should be dried under refrigeration while maintaining proper humidity.

$16.50
per EA
Ships from: Southern Indiana Butcher Supply
Very popular with deer hunters, this snack stick seasoning can be used with beef, venison, or turkey. Unit includes a 1 ounce package of quick cure.
Willie's Snack Stick seasoning is blended of salt, corn syrup solids, spices, monosodium glutamate (MSG), dehydrated garlic, and less than 2% tricalcium phosphate as an anticake. This unit contains 3.21 grams of proteins per 100 grams of seasoning. Net Weight: 1.46875 lbs.
Take your poultry to the next level. Injecting chicken is an easy way to get a deep natural flavor and moisture retention without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over doneness and drying starts. Test have proven that Bird Booster will increase your moisture by as much as 20% and in some cases even more. Bird Booster is made with a natural chicken flavor along with all the goodness that makes it a Butcher BBQ product.
AC Legg's Old Plantation Venison Ground & Formed Pastrami Blended of Salt, Spices, Dextrose, Sodium Phosphates (6.98%), Garlic Powder, Sodium Erythorbat (1.0%) Less than 2% Silicon Dioxide Added As An Anticaking Agent.
Ingredients: Dehydrated Onion and Garlic, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Whey, Spices, Corn Starch, Yeast Extract, Dehydrated Bell Peppers, Lactic Acid, Citric Acid, Natural Flavors, Disodium Inosinate and Disodium Guanylate, Extractivs, of Turmeric, and less than 2% Soybean Oil and Silicon Dioxide added to prevent caking. CONTAINS MILK.