
Blues Hog Sweet and Savory Seasoning 6.25 Ounce
$8.00
per EA
Blues Hog Sweet & Savory Seasoning is excellent on chicken, pork, fish wild game
Ships from: Southern Indiana Butcher Supply
The newest addition to the "Award-Winning, Choice of Champions" line. Blues Hog Sweet & Savory Seasoning is excellent on chicken, pork, fish wild game, beef and veggies! Especially amazing on RIBS! GLUTEN FREE.
Your Recently Viewed Products
Bourbon Street's got nothing on our BBQ Krewe! Let the good times roll with our Cajun Creole Garlic Butter, packed with Big Easy flavors. Embrace the spirit of the Gulf Coast with fish, shrimp, and other seafood. Don't hesitate to NOLA-fy your burgers, veggies, and steak, too! Salt, spices, sugar, dehydrated garlic, dehydrated onion, natural butter flavor (whey solids, enzyme modified butter, maltodextrin, dehydrated butter, guar gum, turmeric), paprika, dehydrated parsley, dehydrated red bell pepper, jalapeno powder, refined soybean oil, beta carotene, annatto extract and less than 2% calcium silicate added to prevent caking.
VacMaster 8" x 12" Zipper 3-Mil Chamber Vacuum Pouches. Featuring a re-closable zipper and easy open design. VacMaster is the industry leader for vacuum packaging providing consistent freshness with a reliable seal. These puncture resistant pouches protect the contents from freezer burn keeping the food fresh up to 5x longer! Pouches are true to dimension and can be refrigerated, frozen, boiled, microwaved, or cooked sous vide! The zipper chamber pouches are made with a "V" tear notch for easy opening. Perfect for products like jerky, snack sticks, cheese, or deli-meat. Contains no BPA and FDA approved. Easy to open, crystal clear, flexible, and form fitting. FOR USE WITH CHAMBER VACUUM MACHINES ONLY. Will NOT work with suction type vacuum sealers.


