Beams, Steve
1/2 per pound. Is that a table spoon. Don't have scales that will measure that small Thx
Answer
1 Tablespoon might be a good starting point then adjust to taste.
AC Leggs Restructured Venison Bacon Seasoning Blend 182
SKU: 400003182 Item #: 182
Pack Size
$6.25
per EA
Volume Pricing
| Buy 1+ | $6.25/ea |
| Buy 6+ | $5.75/ea |
1
Ships from: Southern Indiana Butcher Supply
AC Legg's Old Plantation
This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Blend 182, 12 ounce bag.
Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid.
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
Meat Cures For Smoked Sausage And Jerky
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
