Collagen Casings - PROCESS (For Smoked Products)
Extruded Collagen Casings Are Versatile And Uniform
Collagen is a natural animal protein. It is extracted, processed into a slurry, and then extruded into edible or non edible sausage casings.
PROCESS collagen has a slightly thicker casing wall which adds strength to the casing allowing the casing to stand up to the extra handling required for smokehouse processing. Use PROCESS collagen for smoked sausage and snack sticks.
Get professional results every time. Mahogany process collagen is for smoked and cooked products. 21mm diameter x 51ft length is compressed into a shirred tube allowing for maximum handling and stuffing efficiency. One strand stuffs about 8-10 pounds depending on links per pound and fullness of the stuffed casing. No soaking required. Ready to use. Good size for snack sticks. Mahogany casing offers uniform product color.
40mm Clear collagen for smoked ring style sausage products. Alternative for beef rounds. Uniform size. Each casing is 18 inches long and stuffs about 1 pound of sausage. String tied on one end, this casing will form a ring when stuffed and is then tied. Soak in luke warm water before stuffing. Use for Ring Bologna, Liver Rings, and Other Ring Sausages. INEDIBLE CASING.
Get professional results every time. Clear process collagen is for smoked products. 32mm diameter x 60ft length is compressed into a shirred tube allowing for maximum handling and stuffing efficiency. One strand stuffs about 24 pounds. Minimum stuffing horn size 3/4 inch. Keep dry. No soaking required. Ready to use.
Get professional results every time. Clear process collagen is for smoked products. 21mm diameter x 50ft length is compressed into a shirred tube allowing for maximum handling and stuffing efficiency. One strand stuffs about 8-10 pounds. Keep dry. No soaking required. Ready to use. Good size for snack sticks.
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