Results for "78 x 58 x 022 x 3tpi butcher band saw blade"

Meat cutting band saw blade measures 78 inches x 5/8 x .022 x 4 teeth per inch. Accurate narrow blade made of super hard high carbon spring steel. Precision stamped, tempered tooth set. This butcher's band saw blade is suitable for cutting meat, bone, and frozen meat blocks. Fits Biro band saw model 11, Fleetwood band saw model B25, and other butcher's band saws.

The #32 plate diameter is 3-7/8 inches with a 1/2 inch center hole. There 3 notches in the edge of the plate. 1/2 inch grind holes for very coarse grind. Good choice for first grind breaker plate, chili or stew meats. Designed for tough work, these plates are manufactured from D2 tool steel for maximum durability. 58-60 RC hardness for extra long life. These plates will fit most American commercial grade Enterprise style meat grinders. They will also fit Enterprise and Chop-Rite meat choppers. NOTE: May not fit properly in Cabela's, Weston, Bass Pro, LEM, or other light duty Chinese made meat grinders.

The #32 plate diameter is 3-7/8 inches with a 1/2 inch center hole. There 3 notches in the edge of the plate. 1/4 inch grind holes for coarse grind. Good choice for products where large particle definition is desired. Designed for tough work, these plates are manufactured from D2 tool steel for maximum durability. 58-60 RC hardness for extra long life. These plates will fit most American commercial grade Enterprise style meat grinders. They will also fit Enterprise and Chop-Rite meat choppers. NOTE: May not fit properly in Cabela's, Weston, Bass Pro, LEM, or other light duty Chinese made meat grinders.

Speco Everlasting meat grinder knives are long life knives with brazed carbide inserts on a cast steel frame. 7/8 inch square stud hole fits most US made size 52 meat grinders.

3mm: our finest grind, these 3mm plates are perfect for hamburger, bologna, hot dogs and jerky! Each plate is 3-7/8" diameter and has 3mm (1/8") plate holes.

3mm: our finest grind, these 3mm plates are perfect for hamburger, bologna, hot dogs and jerky! Each plate is 3-7/8" diameter and has 3mm (1/8") plate holes.

6mm: a regular grind, this 6mm Plate is great for coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. Each plate is 3-7/8" diameter and has 6mm (1/4") plate holes.

AC Legg's Old Plantation Brown Sugar Maple Snack Stick Seasoning A smooth, mellow and sweet profile with a disctinct maple flavor. Brown Sugar Maple flavored snack stick seasoning makes delicious smoked meat snacks using beef, turkey, venison, or other game meats. Great snack for lunch boxes, in the stand, watching the game, or anytime! Stuff in sheep casings or 21mm collagen. Blended of Brown Sugar, Salt, Spices, Maple Flavor (Natural and Artificial), Sodium Erythorbate (1.08%), and less than 2% Silicon Dioxide added to prevent caking. 7.8 Ounce package seasons 10 pounds of product. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.