Boning Knives

Boning knives are specialized knives used to remove bones from meat. The blade is thin, short, and pointed. The length of a boning knife blade is usually not more than 6 inches and may be flexible or stiff. The blade may also be straight or curved, wide or narrow.

Boning knife blades are made of stainless steel, or carbon steel and the handles may be made of plastic, wood, or metal. Boning knives are kept extremely sharp in order to cut easily through tough tissues.

Heavier, wider, longer blades are used for working with larger heavy cuts such as beef primals. Shorter more flexible blades are preferred for smaller cuts, poultry, and fish.

Victorinox 6 Inch Straight Extra Wide Stiff Boning Knife Black Fibrox Handle

Victorinox 6 Inch Curved Wide Stiff Boning Knife Black Fibrox Handle (40610) 5.6503.15

BOX OF SIX F Dick MasterGrip Semi-Flexible 4 Inch Curved Boning Knife Orange Handle