Results for "Case of 24 AC Leggs No Sage Pork Sausage Seasoning Blend NS4"

AC Legg's Old Plantation No Sage Pork Sausage Seasoning Correctly Seasons 25 Pounds of Meat Blend NS-4 is a mild pork sausage seasoning that contains no sage. It is replaced by nutmeg and ginger for a more delicate flavor. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties, pan sausage, etc. One bag seasons 25 pounds of sausage. Blended of Salt, Sugar, Red Pepper, Nutmeg, Black Pepper, Ginger. All natural spices. Contains no MSG, wheat or dairy products. 8 ounce bag Click Here to Purchase Case Quantities

AC Legg's Old Plantation Southern Style Breakfast Sausage Seasoning Blend 6 Leggs Old Plantation Blend #6 is similar to Blend #10, with relatively high levels of sage and red pepper, but contains slightly less black pepper and no crushed red pepper for a milder sausage. One 8 ounce bag seasons 25 pounds of sausage. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Makes a great smoked sausage. This product can also be used as a dry rub for ribs, chicken, and heavy pork cuts. Quantity Discounts Available. Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products Click Here to Purchase Case Quantities

AC Legg's Old Plantation Southern Style Pork Sausage Seasoning For Links, Patties, Or Bulk Sausage Blend 10 This is one of the most popular fresh breakfast sausage seasonings on the market today!  Blend #10 contains relatively high levels of sage, black pepper, and red pepper.  Some of the red pepper is crushed leaving it visible in the finished product.  This blend is not hot but you can kick it up a notch by adding your own red pepper.  Also makes a great smoked sausage.  One 8 ounce bag seasons 25 pounds of sausage.  Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper.All natural spices. Contains no MSG, wheat or dairy products. Click Here to Purchase Case Quantities

AC Legg's Old Plantation Hot Pork Sausage Seasoning Blend 109 This blend is used to produce pork sausage for those customers that like some extra heat in their sausage. This seasoning contains both ground red pepper and crushed red pepper. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties, pan sausage, etc. One 9 ounce bag seasons 25 pounds of sausage. Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products. Click Here to Purchase Case Quantities

AC Legg's Old Plantation Mild Pork Sausage Seasoning Blend 7 Blend #7 is a mild pork sausage seasoning that contains red pepper, sage and black pepper.  If you prefer a more mild flavor than Blend #6 or Blend #29, try Blend #7.  Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties, pan sausage, etc. One bag seasons 25 pounds of sausage. Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products Click Here to Purchase Case Quantities

AC Legg's Old Plantation Intermediate Breakfast Sausage Seasoning Blend 29 Leggs Old Plantation Blend #29 is for those processors who want to produce sausage with an intermediate spice level. Blend #29 is similar to Blend #6 and #10, but contains less sage and pepper. One 8 ounce bag seasons 25 pounds of sausage. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Makes a great smoked sausage. This product can also be used as a dry rub for ribs, chicken, and heavy pork cuts. Quantity Discounts Available Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products Click Here to Purchase Case Quantities

AC Legg's Old Plantation Spicy Fresh Cajun Sausage Seasoning Blend 110 Leggs Old Plantation Cajun Style sausage seasoning makes a fantastic spicy fresh Cajun sausage. But don't stop there, this product is a great all around seasoning too! Use this authentic cajun seasoning to season soups, stews, jambalaya, and gumbo. For fresh sausage stuff in sheep casings for small diameter, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties, pan sausage, etc. A little on the spicy side, one bag of seasoning makes 25 pounds of cajun sausage. Also try as a tasso rub. Blended of Salt, Spices (including Red, White, and Black Pepper), Sugar, Onion Powder, Garlic Powder. Contains less than 2% Tricalciam Phosphate added as an anti-caking agent. All natural spices. Contains no MSG, wheat or dairy products. Click Here to Purchase Case Quantities

AC Leggs Old Plantation Jalapeno Smoked Sausage Seasoning Blend 139 This blend provides just the right amount of heat you would expect from a jalapeno smoked sausage. The combination of other spices and garlic makes this jalapeno smoked sausage the perfect addition to your product line. One package seasons 25 pounds of sausage. Blended of Salt, Jalapeno Peppers and other Spices, Sodium Phosphates (10%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner. Contains no MSG, wheat, or dairy products. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend 8 Blend 8 is one of the best selling sausage seasonings and is a long time favorite amongst all age groups. This is a mild pork sausage seasoning containing nutmeg and ginger combined with maple flavoring to make it a popular favorite for all who try it. Stuff in 1lb bulk bags for sausage patties or in 21mm collagen or natural lamb casings for delicious breakfast links. Blended of Salt, Sugar, Dextrose, Spices, and Artificial Maple Flavor. Contains no MSG, wheat or dairy products. Net weight: 10 ounces. Seasons 25 pounds. Click Here to Purchase Case Quantities

AC Legg's Old Plantation Mexican Chorizo Seasoning Blend 111 Leggs Old Plantation Chorizo sausage seasoning can be used to make fresh, smoked, or dried Chorizo. This excellent seasoning blend also works well to flavor beans, chili, and many mexican and southwest style dishes. One bag of seasoning makes 25 pounds of sausage. Suggested directions for use printed on the label. 16 ounces. Blended of Chili Pepper, Salt, Spices, Garlic Powder, Spice Extractives, and less than 2% Tricalcium Phosphate added as an anticaking agent. All natural spices and spice extractives. Contains no MSG, wheat or dairy products. Click Here to Purchase Case Quantities

AC Legg's Old Plantation Hot Italian Sausage Seasoning Blend 103 Full flavored fresh Italian sausage seasoning with crushed red pepper. Old Plantation blend #103. Make link sausage or bulk package. Use this home made sausage on pizza, in lasagna, Italian meatballs, spaghetti sauce or any dish calling for Italian sausage! One 8oz bag of seasoning makes 25 pounds of hot Italian sausage. Blended of Salt, Red Pepper, Fennel, Paprika. All natural spices. Contains no MSG, wheat or dairy products. Click Here to Purchase Case Quantities

AC Legg's Old Plantation Authentic Mild Italian Sausage Seasoning Blend 102 Mild flavored fresh Italian sausage seasoning. Old Plantation blend #102. Make link sausage or bulk package. Use this home made sausage on pizza, in lasagna, Italian meatballs, spaghetti sauce or any dish calling for Italian sausage! One 8oz bag seasons 25 pounds of sausage. Blended of Salt, Fennel, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products. Click Here to Purchase Case Quantities

AC Legg's Old Plantation Mild Smoked Polish Kielbasa Seasoning Blend 106 Mild flavored Polish Kielbasa sausage seasoning. Old Plantation Seasonings blend #106. Stuff in 32-35mm hog casings. Smoked Polish Kielbasa can be fried, broiled, or grilled and served on a bun or used in a wide variety of recipes. One 11 ounce bag of seasoning makes 25 pounds of polish sausage. Blended of Salt, Spices, Garlic Powder, Sodium Erythorbate (7/32 oz). All natural spices. This product contains MSG. Contains no wheat or dairy products. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation Real Old Time Southern Smoked Sausage Flavor Blend 105 This Legg's seasoning blend is used to produce a southern style smoked sausage. It contains some crushed red pepper for visibility in the finished product. Stuff in 32-35mm hog casings and smoke over a low hickory fire for a sausage that can be eaten as is or used in a wide variety of recipes. One 11oz bag seasons 25 pounds of true southern style smoked sausage. Blended of Salt, Dextrose, Spices, Sodium Erythorbate: 7/32 oz. All natural spices. This product contains MSG. Contains no wheat or dairy products. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Leggs Old Plantation Great Snack On The Trail Blend 116 Use With Beef, Deer, Or Turkey Traditional flavored snack stick seasoning makes delicious smoked meat snacks using beef, turkey, venison, or other game meats. Great snack for lunch boxes, in the stand, watching the game, or anytime! Stuff in sheep casings or 21mm collagen. One package seasons 25 pounds of meat.  Blended of Salt, Dextrose, Sugar, Spices, Mustard and Garlic Powder, Sodium Erythorbate, and contains less than 2% tricalcium phosphate added as an anti cake agent. Contains no MSG, wheat or dairy products. 18.5 Ounces. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation Authentic Sweet Italian Sausage Seasoning Blend 101 Mild flavored sweet fresh Italian sausage seasoning. Old Plantation blend #101. Make link sausage or bulk package. Use this home made Italian sausage on pizza, in lasagna, Italian meatballs, spaghetti sauce or any dish calling for Italian sausage! One 8oz bag of seasoning makes 25 pounds of sweet Italian Sausage. Blended of Salt, Fennel, Black Pepper, and Sugar. All natural spices. Contains no MSG, wheat or dairy products. Click Here to Purchase Case Quantities

AC Legg's Old Plantation Sandwich, Ring, or Snack Bologna Seasoning Blend 125 Leggs Old Plantation Bologna Seasoning blend #125 is a good choice for making sandwich, cracker size, ring bologna. Use this bologna seasoning for red rind or smoked bologna. Old Plantation blend #125 works well with beef, pork, poultry, venison or any blend of meats. Also use this blend for franks seasoning. Stuff in fibrous casings for bologna products or natural 32mm-35mm hog casings for franks. One bag seasons 25 pounds of bologna. Net weight 14 ounces. Blended of Salt, Dextrose, Onion, Garlic Powder, Sodium Erythorbate (7/32 ounce), and less than 2% Tricalcium Phosphate added as an anti-caking agent. All natural spices and spice extractives. Contains no wheat or dairy products. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation Mesquite Marinade Blend 142 Leggs Old Plantation Mesquite Marinade is a very popular southwestern flavor. As a soak, marinade in non reactive container refrigerated for up to 24 hours. Grill or broil. Blended of Salt, Dextrose, Sodium Phosphates (15%), Sugar, Paprika, Ground Celery, Mesquite Smoke Flavoring, Onion Powder, Garlic Powder, Less than 2% Sodium Aluminosilicate added to prevent caking. No MSG.

AC Legg's Old Plantation Delicious Old South BBQ Flavor Blend 107 Leggs Old Plantation BBQ Seasoning and Rub can be used as a rub, marinade, or seasoning sprinkled on cooked product. Use on ribs, pork chops, and chicken for real old south BBQ flavor. Blend #107. Net wt. 8 OZ Blended of Salt, Sugar, Spices, Paprika, Monosodium Glutamate, (3.12%) Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor. Click Here to Purchase Case Quantities

AC Leggs Old Plantation Bratwurst Seasoning Blend #104 Contains the spices necessary to produce old-fashioned, German-style Bratwurst. 11 ounce bag correctly seasons 25 pounds of meat. Blended of Salt, Dextrose, Pepper, Sage, Onion, Mace, and Celery. Click Here to Purchase Case Quantities

AC Legg's Old Plantation Authentic Cajun Smoked Andouille Sausage Seasoning Blend 163 Full-bodied Cajunflavors, including several Peppers, Garlic, Onion, and hints of herbs, makes this Andouille stand above the rest. Old Plantation Smoked Andouille Seasoning is a great addition to a processor ’s line of Cured, Smoked and Fully Cooked Sausages. Blend of Salt, Dextrose, Spices, Sodium Phosphates (8.33%), Garlic and Onion Powder, Sassafras Powder, sodium Erythorbate (1.08%), Spice Extractives and less than 2% Silicon Dioxide added to prevent caking. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation Zesty Italian Sausage Seasoning Blend 100 This blend will make a crowd pleasing Italian Sausage. A great balance of fennel and black pepper with a hint of anise and garlic creating a full flavored and delightful Italian Sausage. Blended of salt, spices, (includes fennel,& pepper) sugar, paprika, dextrose, garlic powder, spice extractives, and less than 2% soybean oil and silicon dioxide added as a flow conditioner. Click Here to Purchase Case Quantities

AC Legg's Old Plantation Garlic Parmesan Marinade Blend 172 Leggs Old Plantation Garlic Parmesan Marinade has a equal parts of Garlic and Parmesan with visual herbs and spices.  This combination makes this marinade a first choice for "A Taste of Italy".  One package will properly marinade 25 lbs of meat.  As a soak, marinade in non reactive container refrigerated for up to 24 hours.  Grill or broil.   Blend of Salt, Parmesan Cheese Powder (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Garlic*, Sugar, Sodium Phosphates (12.24%), Spices, Parsley Flakes Spice Extractives and less than 2% Silicon Dioxide and Soybean Oil added to prevent caking.

This zesty cajun blend contains red, white, and black pepper and is fast becoming a favorite. 9.5 ounce bag. DIRECTIONS FOR USE IN A VACUUM TUMBLER Breasts: Place 25.0 Lbs. of boneless, skinless chicken breasts in a vacuum tumbler. Add 30.5 Ozs. of water and 9.5 Ozs. of seasoning. Vacuum tumble 20 minutes. Wings: Place 50.0 Lbs. of chicken wings in a vacuum tumbler. Add 30 .5 Ozs. of water and 9.5 Ozs. of seasoning. Vacuum tumble 20 minutes. NOTE: Depending on pickup desired the amount of water that is used can be changed. If a more intense flavor profile is desired, increase seasoning usage by 10% - 25%. If a less intense flavor profile is desired, decrease seasoning usage by 10% - 25% DIRECTIONS FOR USE AS A SOAK 1. Dissolve 9.5 Ozs. of seasoning in one gallon of water. Adjust the amount of water depending on strength of marinade desired. 2. Use plastic or stain less steel containers only. 3. Products can be marinated for as little as 30 minutes or as long as 24 hours, depending on your need and the desired intensity of flavor. 4. Product should be kept under refrigeration during marination. NOTE: This marinade seasoning can also be used for beef, pork or seafood. To marinade boneless beef or pork in a vacuum tumbler, use the procedures outlined for chicken breasts. When marinating by soaking, use the directions as outlined for chicken. Blended Of Salt, Spices (Includes Red Pepper, Black Pepper, White Pepper), Dextrose, Sodium Phosphates (15.79%), Onion Powder, Paprika, Garlic Powder, Spice Extractives, Oleoresin Paprika, And Less Than 2% Silicon Dioxide Added As An Anticaking Agent.