I’ve used F. Dick knives and sharpening steels for 30 years and I dont think there is a brand out there that surpasses the quality of these knives.
F. Dick is a leading brand worldwide in professional areas due to the highest quality and the optimal use in accordance with ergonomic requirements and has been a manufacturer of high quality products in the following areas since 1778:
*Tools and machines for butchers
*Chef’s knives and tools
*Machines for sharpening and grinding technology
The ErgoGrip Line
Ergogrip 5 Inch Curved Boning Knife
The Ergogrip knives are ergonomically designed to reduce hand and arm fatigue. These knives offer superior slip resistance, an extra wide thumb rest and a polished durable stainless steel blade. The Ergogrip knives offer large selection of specialized designs and sizes for specific butchering tasks. No compromise has been made when it comes to function and safety.
The Benefits Of Ergo-Grip Knives
1. Polished, durable stainless steel blade with laser-tested cutting edge
2. Seamless connection of blade and handle
3. Extra-wide thumb rest for control, comfort, and safety
4. Well-defined finger guard for safety
5. Non-slip plastic handle, no abrasion, ergonomic design
6. NSF listing for commercial use
The Sanigrip Line
Sanigrip Breaking Knife
The Sanigrip knives offer the same ergonomic design as the ErgoGrip line of knives with the addition of antibacterial properties incorporated into the handle.
The Advantages Of SaniGrip Knives
1. Permanent, durable antibacterial protection right from the start
2. Contributes to hygienic safety in working areas
3. Protects on a natural basis, hygienically faultless and durable. Inhibits the growth of bacteria and kills them
4. Polished, stable blade, cutting edge checked by laser
5. Balanced hardness, significantly less material consumption
6. Safety due to finger protection and thumb support as well as rounded knife backs
7. Knife lies comfortably in the hand, thus precise handling and improved efficiency
8. High quality knife alloy and material compositions
The new SaniGrip knife series is the result of an intensive exchange of information between research and practice. Friedr. Dick uses trendsetting technology for the highest hygiene and strived-for EU standards. These knives are equipped with an antibacterial active ingredient in the knife handle.
As opposed to germ-killing chemical substances (e.g. triclosan), this active ingredient works in a natural way. Precious metals provide safe protection and only work where desired; they are food-safe. This effective prophylaxis guarantees additional safety in the production chain and at the place of work.
The antibacterial active ingredient in the handle material offers additional hygienic protection and prevents cross-contamination and re-infection via the hand. This inhibits bacteria or their breeding on the knife handle, thus leading to the bacterial cultures dying off. The permanent, durable protection is integrated in the knife handle during production.
The Premier Plus Series
Premier Plus 6 Inch Forged Chef's Knife
The craftmanship, balance and the edge of the Premier Plus Line of professional chef’s knives is unsurpassed. Made in Germany, Premier Plus knives are hand-forged from high-carbon stainless steel and taper ground, resulting in a knife that holds its edge much longer than any other.
Particularly worthy of note is the sophisticated design of the handle. A special manufacturing technique results in the blade and the handle being so tightly linked that not even the finest crack or gap is left. Unlike traditional knives with a handle housing, it is impossible for food residue or liquids to penetrate. As is standard with the Friedrich Dick company, each finished knife of the Premier Plus series is sharpened and honed by hand. Cutting becomes an experience – this is something you can expect from Friedr. Dick Corp.
Premier Plus: The Sum Of Many Clever Details
1. You can tell the forged knife by its bolster, the thickening between the blade and the handle, and by its continuous tang. Premier Plus was developed for ideal balance, edge retention and ergonomic properties.
2. The stable back of the blade is used for fine gristle, for example, but also for breaking seafood shells.
3. Small vegetables can be cut and minced with the front section of the blade.
4. The curved blade design is ideal for both rocking cuts and slicing. This blade section allows cutting of almost all food materials.
6. The back section of the blade is used for cutting tough and difficult materials, as it allows easy application of force.
7. The wide blade side is also used for flattening and shaping prepared food. It also provides sufficient space between the hand on the handle and the cutting board.
View our line of F. Dick knives at www.butchersupply.net
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