Comments on: Making Summer Sausage Step By Step http://butchersupply.net/blog/2009/11/01/making-summer-sausage-step-by-step/ Meat Cutting, Sausage Making, Meat Curing, And Smokehouse Cooking Thu, 18 Nov 2010 12:32:57 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: jsummers http://butchersupply.net/blog/2009/11/01/making-summer-sausage-step-by-step/comment-page-1/#comment-28 jsummers Thu, 18 Nov 2010 12:32:57 +0000 http://butchersupply.net/blog/?p=158#comment-28 Take the sausage out of the cooler and let it hang at room temperature for a couple of hours then place it in your oven at the lowest setting available. You’re working for an internal product temperature of 155F so if the lowest setting happens to be lower than 155 just bring the internal temp of the product up to that setting then increase the oven temperature to 160F to finish up. The idea is to cook as slow as possible to allow for full flavor development. Turn and rotate the sausages a couple of times during the cooking process. As for time, it takes as long as it takes, perhaps 4-6 hours. Use a skewer thermometer to moniter internal product temperature Take the sausage out of the cooler and let it hang at room temperature for a couple of hours then place it in your oven at the lowest setting available. You’re working for an internal product temperature of 155F so if the lowest setting happens to be lower than 155 just bring the internal temp of the product up to that setting then increase the oven temperature to 160F to finish up. The idea is to cook as slow as possible to allow for full flavor development.

Turn and rotate the sausages a couple of times during the cooking process.

As for time, it takes as long as it takes, perhaps 4-6 hours. Use a skewer thermometer to moniter internal product temperature

]]> By: tweldon http://butchersupply.net/blog/2009/11/01/making-summer-sausage-step-by-step/comment-page-1/#comment-26 tweldon Wed, 17 Nov 2010 01:48:54 +0000 http://butchersupply.net/blog/?p=158#comment-26 I don't have a smoke house. Temp and time for oven cooking with blend 114? I don’t have a smoke house. Temp and time for oven cooking with blend 114?

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